英语释义
1. to dry or preserve a product by exposure to air
It usually takes about two months to air-cure tobacco, and less time if artificial heat is used.
— Wilfred W. Robbins, The Botany of Crop Plants, 1917 air-cured meats … it also makes sausage the old fashioned way, allowing it to air-cure in unrefrigerated rooms.
— Dana Bowen, Saveur, October 2007