the optimal technological parameters have an instructive significance for the production of egg albumen powder with high foaming properties.
研究所确定的较佳工艺对高起泡性蛋清粉的生产具有指导意义。
the effect of main parameters such as ferment time, temperature of material, temperature of inlet and outlet and rotational speed of atomizer ect. on albumen powder quality was also discussed.
suitable for automatic measuring and packing uneasy flowing or bad liquidity powder, such as milk powder, rice powder, milk tea powder, amylum, albumen powder and flavoring powder.
the invention relates to a flyblow albumen powder fodder, comprising corn, wheat bran, bean pulp, flyblow powder, calcium hydrophosphate, premix compound and salt which are mixed.
一种蝇蛆蛋白粉饲料,由玉米、麦麸、豆粕、蝇蛆粉、磷酸氢钙、预混料和食盐混合组成。
in order to improve the foaming properties of egg albumen powder , the lipase was applied to hydrolysis lipids of yolk.
为减少混入的蛋黄中脂类物质对蛋清粉起泡性的影响,该试验采用脂肪酶水解脂类来提高蛋清粉起泡性能。
in order to improve the quality for production of egg albumen powder, enzymatic cross-linking improve the gelation properties of egg albumen powder was investigated.