英语释义

1. a process in which some sugars (as glucose) are converted into alcohol and carbon dioxide by the action of various yeasts, molds, or bacteria on carbohydrate materials (as dough or sugar solutions) some of which do not themselves undergo fermentation but can be hydrolyzed into fermentable substances (as in the production of alcohol and alcoholic beverages)

片语

alcoholic fermentation mash酒精发酵醪液

stop alcoholic fermentation中途停止发酵

uncooked starch alcoholic fermentation生料发酵酒精

wastewater from alcoholic fermentation酒精发酵废水

alcoholic fermentation process酒精发酵过程

alcoholic extract fermentation乙醇发酵

continuous alcoholic fermentation连续发酵

alcoholic c fermentation酒精发酵

alcoholic continuous fermentation酒精连续发酵

英汉例句

• high-quality apple was subjected to liquid fermentation, alcoholic fermentation and acetic fermentation to give an apple vinegar drink with smooth sourness and refreshing taste.

  利用优质苹果为原料，通过液态发酵，再经酒精发酵和醋酸发酵，得到酸味柔和、新鲜爽口的苹果醋。

• alcoholic fermentation is a biochemical reaction process with substance transferring.

  发酵是一个伴有物质传递的生化反应过程。

• the acetic beverage producing process includes the steps of crushing haw, enzymolysis, clarifying, alcoholic fermentation or leaching, acetic acid fermentation, blending, sterilizing and packing.

  酿造方法是将山楂破碎、生物酶解、澄清、酒精发酵或酒精浸提、醋酸发酵、勾兑、杀菌、包装酿造成山楂醋酸附件饮料。

• the intracellular trehalose metabolism of s. cerevisiae during alcoholic fermentation was studied.

  研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢。

• additionally, the fermentor with the bigger ratio of height to diameter contributed to alcoholic fermentation with uncooked corn flour.

  采用外环流式发酵罐进行玉米生料发酵酒精时，较大的高径比对发酵有利。

• in which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.

  其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。

• alcoholic fermentation is many kinds microorganism fermentation, should control ferment temperature and should grasp starch content and water according to different season.

  酒精发酵是多种微生物发酵，要控制发酵温度，要根据不同季节灵活掌握入缸酒醅淀粉含量和入缸水分。

• study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.

  以十二烷醇为萃取剂，对以海藻酸钠和聚乙烯醇混合载体固定化酒精酵母乙醇发酵进行了研究。

• alcoholic fermentation has great effects on wine quality, many factors can result in the stop of alcoholic fermentation.

  在葡萄酒酿造过程中，酒精发酵进行的顺利与否对葡萄酒的质量有很大影响。

• after pre-treatment, prunus armeniaca was subjected to alcoholic fermentation and acetic fermentation to give a broth, which was then formulated to make a new vinegar beverage.

  以山杏为主要原料，经处理后进行酒精发酵和醋酸发酵，然后对发酵液进行调配，酿制成一种新型醋饮料。

• by the method of surface static fermentation, red bayberry was used as the raw material to make red bayberry vinegar through alcoholic fermentation and acetic acid fermentation in succession.

  以杨梅为原料，采用表面静止发酵方式，先后经过酒精发酵和醋酸发酵制得杨梅醋。

• the scarcity of nutrients in wine after alcoholic fermentation would inhibit mlf of lactic acid bacteria.

  酒精发酵完成后果酒中营养的缺乏会抑制乳酸菌的mlf。

• analysing the alcoholic fermentation and acetic acid fermentation of shanxi vinegar.

  分析了山西醋生产工艺的酒精发酵和醋酸发酵。

• german chemist who researched fermentation and showed that pasteur was wrong in insisting that alcoholic fermentation required the exclusion of oxygen.

  德国化学家。他研究发酵方面的问题，证明巴斯特坚持酒精发酵需排除氧的论断是错误的。

• vinification: maceration of approximately 2 hours. afterwards the grapes are pressed smoothly. alcoholic fermentation in stainless steel tanks at 21℃.

  浸渍约两小时以使葡萄的榨汁过程比较顺利，然后在21摄氏度的不锈钢酒槽中进行酒精发酵。

• the alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide.

  酒精发酵是酵母将葡萄汁转化为酒精和二氧化碳。