anthocyanidin中文,anthocyanidin的意思,anthocyanidin翻译及用法

2025-07-18 17:30 浏览次数 4

anthocyanidin

英[æntəsaɪə'naɪdɪn]美[æntəsaɪə'naɪdɪn]

n. [生化] 花青素

anthocyanidin 英语释义

英语释义

    1. a plant pigment (as cyanidin, delphinidin, or pelargonidin) formed by the hydrolysis of an anthocyanin and characterized by the same ring structure as the flavones and flavonols but having no ketone group

anthocyanidin 片语

片语

Perilla Anthocyanidin紫苏花青素

anthocyanidin reductaseIn enzymology, an anthocyanidin reductase () is an enzyme that catalyzes the chemical reaction

anthocyanidin aglycone花色素配基

anthocyanidin synthase花色素合成酶

anthocyanidin and leucoanthocyanidin花青素和花白素类

anthocyanidin cyanidin花青色素

anthocyanidin pigment花青素

anthocyanidin content花青素含量

anthocyanidin synthesis花青素合酶

anthocyanidin 例句

英汉例句

  • anthocyanidin firstly pigmentizes at the part of caryopsis away from embryo, then gradually extends to the part near embryo and makes the whole pericarp pigmentized.

    颖果的远胚端最早沉积花色素,以后逐渐延伸到胚端并使整个果皮着色;

  • anthocyanidin synthesis needs proper temperature and oxygen, which will fail at low temperature or deficient oxygen.

    花色素的合成需要适宜的温度和充足的氧气,低温或缺氧不利于花色素的合成。

  • the accumulation of anthocyanidin which derived from delphinidin is one of three prerequisites for breeding blue flowers.

    其中,翠雀素衍生的花色素苷的积累被认为是产生蓝色花的三个必备条件之一。

  • objective:to explore the extraction technology of anthocyanidin from red peel of nanguo pear in anshang city of liaoling province.

    本实验研究了南果梨红果皮中花青素提取条件对其提取量的影响。

  • at last we deduced that the components of seed anthocyanidin of (different) color grain were different.

    研究还表明,不同颜色的籽粒在不同发育时期花青素的具体组成成分不同。

  • anthocyanidin is a type of the plant pigments distributed very extensively, in traditional chinese herbal products as well.

    花色素是一类分布十分广泛的植物色素,在中草药材中也普遍存在。

  • the caryopsis growth and endosperm development of colored rice were basically the same as conventional rice, with the exception in its anthocyanidin accumulation in the pericarp.

    除果皮沉积花色素等色素外,有色稻颖果的生长、胚乳发育与常规水稻品种基本相同。

  • pycnogenol「s active ingredient is an anthocyanidin which comes from black currant seed and beet root, two of the most active and potent anthocyanidins or proanthocyanidins available.

    碧萝芷的活性成分是花青素是从黑加侖种子,甜菜根,最活跃,最有力的花青素和多酚可二来。

  • these key enzyme genes in the anthocyanidin synthesis pathway were research objects of flower color molecular breeding work, and f3」5「h was the target gene of blue flower breeding research.

    花色素苷代谢途径中关键酶基因的研究一直是花色分子育种工作的主要研究对象,其中f3」5'h基因是蓝色花卉育种的研究热点。

  • anthocyanidin was the main factor influencing grape color. anthocyanidin content kept increasing during the ripening process of grape fruits, which deepened grape color.

    影响葡萄皮色泽的主要因素是花色素,在葡萄成熟过程中,花色素含量不断增加,使葡萄皮色泽加深;

  • high temperature went against the accumulation of anthocyanidin and relatively low temperature extended accumulation duration.

    过高的气温不利于颖果着色,适度的低温能延长颖果的着色时间。

  • anthocyanidin can be independently synthesized and accumulated in all over the pericarp. no transportation of anthocyanidin was observed from cell to cell in different parts of pericarp.

    果皮所有的部位都可独立合成和沉积花色素,未观察到花色素在果皮不同部位的细胞中运输;

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