英汉例句

• proteinase, aspergillus oryzae neutral;

  名称：中性米曲霉蛋白酶；

• through adding some urging growth materials to koji, which mixed by aspergillus oryzae and aspergillus niger , this paper studied effect of it on spore number and protease activity.

  在米曲霉和黑曲霉混合制曲的曲料中添加促生长物质进行试验，研究其对曲料蛋白酶活力和孢子数的影响。

• the rate-controlling step of resoluting n-acetyl-d, l-alanine with porous immobilized aspergillus oryzae cells was studied.

  研究了固定化米曲霉菌光学拆分n-乙酰-d，l-丙氨酸反应过程的速率控制步骤。

• the composition of both starter medium and koji making medium as well as fermentation conditions of aspergillus oryzae uf366 for producing proteinase were studied.

  对高产蛋白酶菌株uf366米曲霉的种子培养基、制曲培养基以及发酵条件进行研究。

• in this paper a technology of fermented soy sauce which produced by low-salt solid state fermentation using aspergillus oryzae shanghai brewing 3.

  该文介绍了传统酿造酱油先用低盐固态发酵制酱醅，后用高盐稀态酿制酱醪的工艺技术。

• this paper mainly introduced the koji-making process of korea paste with aspergillus oryzae qu3601.

  介绍了朝鲜族酱生产菌株qu3601 米曲霉的制曲工艺。

• diethylaminoethyl hydroethylate (deae-e/h), a kind of weakly basic macroporous anion resin, was used as the carrier to immobilize the aminoacylase from aspergillus oryzae by ion-combination method.

  对以弱堿性大孔阴离子树脂二乙胺基乙基羟乙酯（deae-e/h）为载体制备得到的固定化氨基酰化酶的性质进行系统研究。

• aspergillus oryzae is of high efficiency in phytic acid degradation, and shows a potential use in industry-scale solid-state fermentation.

  米曲霉是一种高效的植酸降解菌种，具有应用于大规模豆粕发酵的潜力；

• proteinase, aspergillus oryzae neutral;

  中性米曲霉蛋白酶；

• the optimal conditions for aspergillus oryzae o3 producing soybean isoflavone-glycosidase were determined by the single factor and orthogonal test experiment.

  通过单因素实验和正交实验，探讨米曲霉o3产大豆异黄酮糖苷酶的最佳条件。

• then adding a variety of activating agents , the enzyme production of aspergillus oryzae were investigated on the basis of the conditions of the best starter propagation process;

  然后在获得最佳制曲条件的基础上，加入各种激活剂，考察对米曲霉产酶的影响；

• based on the systematical study of continuous resolution of dl-alanine employing the immobilized aspergillus oryzae cell, the kinetics of the enzymic reaction was determined.

  分析了固定化米曲霉拆分dl-丙氨酸的动力学特性，通过间歇反应器的实验数据处理，获得了酶促反应的动力学参数。

• objective to clone the promoter sequence of aflr gene from aspergillus oryzae and to make it possible for further researches to reveal the mechanism of aflatoxin production by aspergillus.

  目的从米曲霉菌中克隆afl r基因启动子序列，为进一步开展有关研究以深入阐明曲霉菌产生黄曲霉毒素的机制打下基础。

• aspergillus niger and flavoring yeast were added into aspergillus oryzae mash to co-ferment in order to study the effect of improving the quality of soy sauce.

  在米曲霉酱醪中添加黑曲霉和增香酵母共同发酵，研究其提升酱油品质的效果。

• the irradiation effect on aspergillus oryzae spores was studied by 0.54kev x-rays (about the k shell absorption edge of oxygen) from the synchrotron facility at nsrl.

  选择能量在氧的k吸收边附近的同步辐射软x射线对米曲霉孢子的辐照致死效应进行了研究。

• aspergillus oryzae strains were screened to produce koji for fish sauce fermentation, and cultivated conditions of :5 fish sauce koji with single and mixing strains were also studied in this test.

  从5株米曲霉中筛选出适宜速酿鱼露生产的菌株，并对速酿鱼露种曲的培养条件进行单因素、多因素研究，并初步研究了复合种曲。

• wild filamentous fungi obtained from natural fermented millet catsup were identified as aspergillus oryzae by morphology after purifying iteratively.

  反复纯化培养自然发酵的粟米酱中分离的野生丝状真菌，经形态学鑒定，确认其为米曲霉菌群的米曲霉菌。