英语释义

1. oxidation by direct combination with oxygen (as in air) at ordinary temperatures

2. oxidation by direct combination with oxygen (as in air) at ordinary temperatures
the rancidity of fats and oils is caused by autoxidation

片语

pyrogallol autoxidation邻苯三酚自氧化

Pyrograllol autoxidation邻苯三酚法

pyrograllot autoxidation微量联苯三酚自氧化法

autoxidation reaction自动氧化反应

autoxidation rate自动氧化速率

autoxidation product自氧化产物

autoxidation mechanism自动氧化

thermal autoxidation热自氧化

autoxidation products自氧化产物

英汉例句

• the pyrogallol autoxidation assay for superoxide dismutase(sod)was partly improved to make it simpler, save time and reagents. the kinetics of this reaction was also primarily studied.

  本文对邻苯三酚自氧化测定超氧化物歧化酶活力的方法做了部分改进，使其操作更简便省时，节省试剂；

• methods: the single sweep oscillopolarography method was applied to determine the o2 that was produced by the autoxidation of pyrogallol.

  方法：利用邻苯三酚自氧化体系产生超氧阴离子自由基，用单扫示波极谱法进行检测。

• many studies show that nonenzymatic glycation and glucose autoxidation which are accompanied by generation of free radicals is a process of glycation and oxidation.

  许多研究表明非酶糖化和葡萄糖自身氧化伴随着游离基的产生，是一个糖化氧化过程。

• reaction mechanism of liquid phase autoxidation of o-nitrotoluene under strong base is investigated in this paper.

  讨论了堿性条件下常压氧气液相氧化邻硝基甲苯的反应机理。

• the pyrogallol autoxidation assay for superoxide dismutase(sod)was partly improved to make it simpler, save time and reagents.

  本文对邻苯三酚自氧化测定超氧化物歧化酶活力的方法做了部分改进，使其操作更简便省时，节省试剂；

• the method of autoxidation of pyrogallol was used in this experiment to study sod activity in animal milk.

  采用邻苯三酚自氧化法，对五种有代表性的动物奶中sod活性进行了研究。

• object: to observe the oxygen derived free radicals scavenging of diterpenoid tanshinones by pyrogallol autoxidation systems.

  目的：探讨丹参二萜醌对邻苯三酚自氧化反应产生的氧自由基的作用。

• this paper reports the antioxidative activity detection for the grape juice produced in dalian by using the pyrogallol autoxidation method.

  摘要报导了利用邻苯三酚自氧化法对大连本地葡萄汁抗自由基活性的测定。

• the effects of autoxidation and thermal degradation of lipids leading to the volatile components and the oxidation of lipid with unsaturated fatty acids on the formation of meat flavour were reviewed.

  综述了脂质自动氧化、热降解产生的挥发性物质及含有不饱和脂肪酸的脂质氧化在肉风味中的重要作用。

• the mechanism of autoxidation in food fats and oils, the measurment for extent of oxidation, and the uses of antioxidants are discussed.

  本文论述油脂自动氧化的机理，氧化程度的衡量，进而引入抗氧化剂的应用。

• methods:single sweep oscillopolarogaphy was applied to determine the superoxide radical that was produced by the autoxidation of pyrogallol.

  方法：利用邻苯三酚自氧化体系生产超氧自由基，用单扫描示波极谱法进行检测。

• the biological activities of synthesized ni-sod mimics were tested by means of improved pyrogallol autoxidation method.

  利用改进的邻苯三酚自氧化法测定了所合成模型化合物的生物活性。

• fig. 8. effect of low temperature stress on autoxidation rate.

  图8。低温胁迫对组织自动氧化速率的影响。

• enzyme activity was determed with the autoxidation of pyrogallol method.

  酶活力测定采用微量邻苯三酚自氧化法。

• the method of autoxidation of pyrogallol is taken as an example to discuss the relationship of percentage of inhibition, the difference of rate of indicator reaction, and sod concentration.

  以连苯三酚自氧化法为例，探讨了抑制率、指示反应速率差与超氧化物歧化酶（sod）浓度之间的关系。