a smoked pork or beef sausage similar to a frankfurter.
短细的、两头砍掉的法兰克福香肠。
in the present study, five species of fermentation bacteria were selected and obtained. as the starter, different species ratio were prepared for the beef sausage fermentation.
本试验对五种食用发酵菌进行了筛选,以不同的配比制成发酵剂,用于发酵牛肉肠的加工。
this product regards beef as main raw materials, the processing technology of of beef sausage is adopted the production technology combined in chinese and western.