after this test we can calculate: it takes 40 minutes to braise a chook by a normal boiler, but it is only need 15 minutes by the flameout reboiler.
通过这个实验我们来算一算,采用普通锅炖鸡需要花费40分钟煤气,而熄火再煮锅只需15分钟。
soup braise nutria meat: sauce 5%, sugar 6%, cooking wine 4%.
红烧海貍鼠肉的最佳配比为:酱油5%、糖6%、料酒4%。
give you the following describes a way of fruit braise , you can try!
给你下面还介绍了水果炖的方式,您可以尝试!
i haven「t met a pmh nurse yet that doesn」t braise my brisket .
我到现在还没遇到一个pmh的护士没有炖过我的牛胸肉。
braise brisket until tender, about 3 hours 15 minutes.
将牛胸肉炖至酥烂,约需要3个小时零15分钟。
when you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
也就是说首先快速用油煎鸡肉,然后用少量的水用小火慢慢的炖。其他三种翻译在体现做法上都不是特别到位,比如。
add tomatoes, tomato sauce, salt, pepper, sugar and water, and braise about 1 hour.
加入西红柿、番茄汁、盐、胡椒、白糖和水,小火炖1小时左右。
texas chef tim love gives his a nice, long braise with minimal seasonings so as to let the meat「s rich flavor be the star.
德州厨师蒂姆的更倾向于长时间的将松鼠肉与少量调料一起蒸,以便使肉味更香美。
if you are about to braise a fish in tongue-searing chili sauce, what’s the point of soaking it in wine?
如果你打算将鱼放在灼热的辣椒汁中煮,那么将鱼泡在酒中有用么?
or you can broil them, peach them, barbecue them, and even braise them.
或是烘焙,水煮,烧烤,甚至可以炖煮。
lower pigeon into sauce, cover and braise for 15 min, turn over and cook for 10 min. remove from heat and soak for 10 minutes;
将乳鸽放入汁内,盖好用文火煮15分钟,反转煮多10分钟,熄火后浸10分钟;
chop the onions and the garlic, add to the meat and let it braise .
将洋葱、大蒜切碎加到肉里面一起炖。
but once you become someone responsible for humans and not just carrots, the game changes forever. carrots don」t braise themselves.
但一旦你开始对人负责,不是对条胡萝卜,这游戏就永远改变。