英汉例句

• this paper introduced the koji making technology of the aspergillus. oryzae huniang 3.042 and the brewing technology that affected the quality of soy sauce.

  该文叙述了沪酿3.042米曲霉的制曲技术及各种发酵工艺对酱油品质的影响。

• making wine with the distiller「s yeast is an important invention of the brewing technology for ancient chinese.

  古代中国人在酿酒技术上的一项重要发明，就是用酒曲造酒。

• traditional brewing technology of the liquor-saturated broad beans, together with its making methods and quality requirements, is introduced in this thesis.

  介绍了传统的酿造调味品醉豆瓣的生产工艺、制作方法和质量要求。

• research on brewing technology of persimmon wine processing by immobilized yeast and quality analysis of the product;

  白酒酿造过程，温度对微生物发酵的质量和产量都会有较大影响。

• reliable brewing technology maintains right temperature for both coffee and tea water;

  精湛的蒸馏技术，保证您任何时候都能得到合适的水温，来制作咖啡或者泡茶；

• the final results gonna be different style because the yeast, water, weather, altitude is not the same and the brewing technology also have minor differences.

  因为酒曲、水质、气候、海拔的不同，酿造工艺的细微差别，最后的成果风味各异。

• in zhou dynasty, the brewing technology reached a certain level.

  商朝发明了曲和蘗。周朝的酿酒技术已达相当水平。

• critical control point (ccp) in soy sauce brewing technology in the pond with spraying-extraction was discussed in detail.

  对原池淋浇发酵酱油生产工艺中的关键控制点做了详细的论述。

• the in-bottle secondary fermentation process which is performed the champagne style is discussed. the key brewing technology of chinese top-ranked champagne method sparkling wine is researched.

  通过对决定香槟酒特色风味的瓶内二次发酵工艺进行分析，研究酿造具有法国香槟酒特色的中国式高档香槟法起泡葡萄酒关键工艺。

• soy sauce with the black bean as the main raw material was produced by the high salt liquid brewing technology and its quality and nutrient were compared with the soy sauce made from the soy bean.

  利用黑豆，以高盐稀态发酵工艺生产酱油，在品质、营养等方面与黄豆酱油进行比较，结果表明利用黑豆制作酱油是可行的。

• as profits small liquor manufacturer, no money into brewing technology research, wine, liquor quality process is not innovation improve slowly.

  由于利润微薄，白酒厂家没有资金投入酿酒技术的研究上，酿酒工艺没有创新，白酒品质提高缓慢。

• in twentieth century, have made great progress in brewing technology wine on, not only the brewing process can be precisely controlled, but also the development of a new variety of brewing method.

  世纪在葡萄酒的酿造技术上有长足的进步，不仅酿造的过程更能精确控制，而且发展出各种新式的酿造方法。

• in this paper, the multifunctional nutritional healthy vinegar was developed with water chestnut as raw material by liquid fermentation, and the brewing technology was optimized by orthogonal test.

  以荸荠为原料，液态发酵酿造兼具荸荠和食醋营养保健功能的荸荠保健醋，采用正交试验优化酿造工艺条件。

• 「it」s very healthy. i think the ingredients in the beer are very good, 」 says dr. werner back, a brewing technology expert at the technical university of munich.

  它非常健康。我认为啤酒里的配料非常的好，”w博士说，他是m工业技术大学的酿造技术专家。