片语

Sacchammyces cerevisiae酒酵母

Saccharo cerevisiae啤酒酵母

saccharomyces cerevisiae酿酒酵母

megasphaere cerevisiae巨球菌

Sacchaomyces cerevisiae啤酒酵母

pl cerevisiae麦酒

Saccharomvces cerevisiae酿酒酵母

Saccharomyccs cerevisiae酿酒酵母

Sacharomyces cerevisiae酿酒酵母

英汉例句

• the cu-metallothionein of saccharomyces cerevisiae bd101 can scavenge hydroxyl radicals.

  酿酒酵母bd101菌株的金属硫蛋白能清除羟基自由基。

• in our research, gene expression data of saccharomyces cerevisiae is applied to construct regulatory network.

  本研究中，酿酒酵母的基因表达数据被用来建立调控网络。

• the replicative lifespan of saccharomyces cerevisiae is determined by both genetic and environmental factors.

  在复制的酿酒酵母的寿命是由遗传和环境因素。

• the advantages of the yeast immobilized in the carrier were demonstrated in camparison with s. cerevisiae immobilized in calcium alginate gel in bear brewing.

  证明了在啤酒酿造中采用多孔陶瓷载体固定酵母细胞明显优于海藻酸钙凝胶载体。

• strains; saccharomyces cerevisiae s288c was provided by microbiology research institute of china science academy , regular culture.

  酿酒酵母s288c菌株由中国科学院微生物研究所提供，常规培养。

• but nonpathogenic saccharomyces cerevisiae couldn't produce biofilm.

  非致病的酿酒酵母不能形成生物膜。

• the very high gravity fermentation of ethanol with fresh sweet potato by saccharomyces cerevisiae was studied.

  本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。

• saccharomyces cerevisiae was immobilized by penicillium.

  酿酒酵母被青霉菌固定。

• then, in one batch, eubayanus drifted in and could thrive at the low temperatures which cerevisiae disliked.

  后来，在一批产品中，真贝酵母（eubayanus）漂移出来而且能在酿酒酵母（cerevisiae）不喜欢的低温下茁壮生长。

• the mutualism promotes the metabolism of saccheromyces cerevisiae and its-index number of producing gas.

  互生培养促进了酵母茵的代谢活性及产气指数。

• the fermentation kinetics of s-adenosyl-l-methionine (sam) producing saccharomyces cerevisiae hys98 was studied through chemostat cultivation.

  通过恒化培养对s-腺苷甲硫氨酸（sam）产生菌酿酒酵母hys98发酵动力学进行了研究。

• saccharomyces cerevisiae is one of the most important heterologous expression systems.

  酿酒酵母系统是最重要的外源基因表达系统之一。

• saccharomyces cerevisiae waste biomass(scwb) was entrapped in a mixture of 2% alginate sodium and 1% gelatin.

  用2%海藻酸钠与1%明胶混合为包埋剂固定啤酒酵母废菌体。

• saccharomyces cerevisiae waste biomass (scwb) was entrapped with the mixture of 2% alginate sodium and 1 % gelatin.

  用2％海藻酸钠与1％明胶混合为包理剂固定啤酒酵母废菌体。

• objective to construct saccharomyces cerevisiae expression vector with gfp as report gene.

  目的构建以绿色荧光蛋白（gfp）为报告基因的酿酒酵母表达载体。

• based on physics and biology, the microcosmic mechanism of the effect of high-voltage electrostatic field on saccharomyces cerevisiae was studied.

  此外还分别从物理学、生物学的角度研究了高压静电场作用于酿酒酵母菌的微观机理。

• the mutated saccharomyces cerevisiae starting transcription factor transformed into microzyme can be used for production in which xylose is utilized by leaven to produce ethanol.

  本发明所提供的突变酿酒酵母起始转录因子转化入酵母菌可用于酵母利用木糖产乙醇的生产。