片语

the chilled meat冷却肉供应链

the chilled meat supply chain冷鲜肉供应链

frozen meat冻肉；冷冻肉

Research progress of chilled meat冷却肉的研究进展

chilled goat meat冷却山羊肉

chilled rabbit meat冷却兔肉

Irradiated chilled meat辐照冷却肉

Chilled Meat Package冷却肉包装

chilled beef meat冷却牛肉

chilled-meat ship冷肉运输船

英汉例句

• based on the looking for a lot of references, the natural antistaling agent and fence effect to preservation of chilled meat were expounded in this paper.

  在查阅大量资料的基础上，阐述天然保鲜剂与栅栏效应对冷却肉的保鲜效果。

• usually, it is impossible to control the growth of microorganisms at about 4℃. thus, the shelf life of chilled meat is very short, during the course of storage and selling period.

  冷却肉在4℃左右生产销售并不能完全抑制微生物的生长繁殖，因而货架期短。

• this paper discussed the application of computer vision technology in evaluation of carcass classification and chilled meat quality, which includes marbling distribution and meat color.

  本论文初步探讨了计算机视觉技术在胴体分级、肉质评定两方面的应用研究，其中肉质评定涉及肉中大理石花纹分布和肉色评定两个方面。

• to develop chilled meat products and to increase their market shares is one of the main development directions of the meat industry in china.

  我国肉类行业技术发展的重点之一是发展冷却肉制品，提高市场占有率。

• buy: fresh meat, chilled meat (lamb, beef)

  采购：鲜肉，冷冻肉（羊肉，牛肉）

• chilled meat preservation was the key point in chilled meat production, and the research of the natural antistaling agent had become the hotspot now.

  冷却肉保鲜是冷却肉生产中关注的中心问题，且天然保鲜剂的研究成为当前的热点。

• the comparisons of quality of three kinds of meat, fresh meat, freezed meat and chilled meat, were made. and the mechanism of forming for chilled meat quality was expounded.

  比较了不同生肉，热鲜肉、冻结肉和冷却肉的品质差异，阐明了冷却肉品质形成的机理。

• improper traditional way of meat consumptions, relatively high cost, technical problems in both package it self and cold chain together restrict the development of chilled meat package in china.

  传统的落后的消费习惯、相对较高的成本、包装技术与冷链的不完善等因素都制约了其发展。

• recently, with chilled meat becoming mainstream product in market of meat at home and abroad biopreservative will be developmental direction.

  近年来，随着冷鲜肉成为国内外肉品市场的主流产品，冷鲜肉生物保鲜将是国内外发展的重要方向。

• the competition-analysis shows that the market of chilled meat package is in the period of introduction and market deploitation, the competition is relatively mild.

  通过竞争分析表明，冷却肉包装的市场还处于发展初期，竞争相对缓和。

• the sense evaluation had shown the chilled meat has better taste (pand easier to be cut (pthan that of fresh and frozen meat.

  感官分析结果三者在鲜味（p＜0．025）、嫩度（p＜0．05）方面存在显着差异，冷却肉的嫩度和鲜味均好于热鲜肉和冻肉。

• the objective of this paper was to investigate the chilled meat preservation by chitosan and mint extract as a composite coating agent.

  采用壳聚糖和薄荷提取液作为复合涂膜剂，研究冷却肉的保鲜效果。

• one of the main points of chinese meat industry's technological development was developing chilled meat products to increase market share.

  我国肉类行业技术发展的重点之一是发展冷却肉制品，提高市场占有率。

• comparison was made between 2 kinds of complex fresh-keeping fluids prepared for coating preservation of the chilled meat by using collagen albumen chitosan respectively.

  利用胶原蛋白、壳聚糖等配制成复合保鲜液对冷却牛肉涂膜保鲜进行比较。