the paper introduced the main hazard and the corresponding control measures in the cider fermentation and hoard using film yeast. acetobacter and zymomonas strains.
主要介绍了膜醭酵母、 醋酸菌、 发酵单胞菌属细菌在苹果酒发酵和贮存中产生的危害及其控制措施。
cili dry wine cili is a very unique fruit in the western region, squeezing out juice use it to the cider fermentation brewing into dry type. its processes and grapes brewing into gangong similar.