essential oil obtained from cloves and used to flavor medicines

conclusion qingweisan combined with clove oil has a definite effect on acute pulpitis in the early stage and there is no adverse effect observed.

结论清胃散口服液配合丁香油水门汀治疗急性牙髓炎早期可提高治愈率，临床疗效显着，且无任何毒副作用。

the microcapsule of clove oil (co) was prepared by utilizing dried beer yeast(s.

以干啤酒酵母细胞为壁材制备丁香油微胶囊。

other ingredients:gelatin, glycerin, soybean oil, white thyme oil, clove oil and ethyl vanillin.

其他成分：明胶，甘油，大豆油，白百里香油，丁香油和乙基香兰素。

the antioxidant effects of cassia oil and clove oil used in processing of deep-fried beef were systematically studied, as well as the main processing factors affecting the antioxidant effects.

以黄牛肉为研究对象，应用正交试验设计和理化分析方法研究丁香油和肉桂油在油炸牛肉加工中的抗氧化性，比较不同加工参数对其抗氧化性的影响。

the law, strengthened two years ago, even specifies how to put down a sick fish: with a sharp blow to the head, or immersed in water mixed with clove oil dissolved in alcohol.

两年前加强的相关动物法律甚至对如何处理病鱼做出了详细说明：重击头部，或者浸入掺有丁香油酒精溶液的水中。

the objective of this project is to study the process of extracting clove oil with supercritical co_2 (sc-co_2), and to compare the quality of clove oils extracted by sfe with traditional methods.

本课题的主要目的是深入研究超临界co_2萃取丁香油工艺，比较其与传统提取方法的优缺点；

the factors influencing the stability of emulsion of clove oil such as type and concentration of emulsifier, amount of added arabic gum, and mixing temperature and time were studied.

对影响乳状液稳定性的因素如乳化剂种类、乳化剂浓度、阿拉伯胶浓度、混合温度及混合时间等进行了研究。

the antioxidant effects of cassia oil and clove oil used in processing of deep-fried beef were systematically studied, as well as the main processing factors affecting the antioxidant effects.

本文对香辛料精油（肉桂油和丁香油）在油炸牛肉加工和贮藏过程中的抗氧化作用的规律，以及各种因素对肉桂油和丁香油发挥抗氧化性的影响做了系统研究。

clove oil has a numbing effect in addition to bacteria-fighting powers.

除了杀菌作用，丁香油还有麻痹功效。

the clove oil (cvo) was extracted from dried clove bud via supercritical co_2 extraction (sc-co_2), and the production of the cvo microcapsules by using the dried yeast (s.

以丁香油为囊芯，探讨利用干酵母细胞作为囊壁材料制备微胶囊的可行性。

clove bud was extracted by supercritical co_2 fluid extraction(sfe)and then refined with molecular distillation (md), the refined clove oil was analyzed by gc-ms.

用超临界co_2流体萃取技术（sfe）萃取丁香精油，然后用分子蒸馏技术（md）进行精制，所得精油经气相色谱（gc）-质谱（ms）分析并与传统提取方法比较。

this perception difference seems to be completely unrelated to what their noses told them: a blindfolded test subject couldn't tell the difference between steroid-infused clove oil and plain oil.

男女两性在对这种似男非女影像的理解存在的重大差异与鼻子所提供的信息似乎毫无关系：蒙住眼睛的受试者确实说不清混合三叶草油与无味油之间的差别。

the microcapsule of clove oil (co) was prepared by utilizing dried beer yeast(s. cerevisiae) cell as wall materials.

以干啤酒酵母细胞为壁材制备丁香油微胶囊。