The crude starch content was lower than national standard, whereas it has increased steadily since 2001. The crude fat content of most varieties decreased gradually.
粗淀粉含量普遍低于国家高淀粉最低标準,但呈现自2001年后持续走高的趋势;多数品种粗脂肪的含量整体呈略有下降的趋势;
The crude fat content and the fatty acids composition of the fruit peel and the seed as analyzed for the first time on handeliodendron bodinieri.
首次对掌叶木的果皮和种子中的粗脂肪含量、脂肪酸组成及含量进行了分析。
The genetic characteristic of crude fat content tended to the DYM, and 5 kinds of fatty acid composition were inclined to the average value of parents.
群体中粗脂肪含量的遗传倾母本遗传,而5种脂肪酸含量均倾双亲平均值遗传。