英语释义

• chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin in usually added

片语

Dark Chocolate Sorbet黑朱古力雪芭

plain chocolate（未加牛奶的）黑巧克力；纯巧克力

Dark Origins Chocolate黑巧克力

Dark k Chocolate黑巧克力块

CHOCOLATE DARK-CHOCOLATE巧克力

Dark Chocolate Co黑骑士摩卡咖啡

Dark Chocolate Genoise朱古力蛋糕底

Raspberry and Dark Chocolate树莓巧克力

英汉例句

• however, only dark chocolate contains a high concentration of heart-healthy antioxidants, which lower blood pressure and protect the heart in other ways.

  然而只有黑巧克力含有高浓度的降低血压和保护心脏，有益心脏健康的抗氧化剂。

• indulge in a little piece of milk or dark chocolate to satisfy your sweet tooth.

  喝一点甜牛奶或者吃一块黑巧克力来满足你对甜食的需要。

• dark chocolate (which contains over 70% cocoa) is a complex food that has numerous antioxidants which help prevent damage in your body.

  黑巧克力（包含超过70%的可可）是一种复合食物，有许多抗氧化剂帮助阻止损害。

• take advantage of antioxidants. look for hot chocolate mixes with dark chocolate as the first ingredient; they have more flavonoids, compounds that can reduce inflammation linked to heart disease.

  利用抗氧化剂：首先，準备混有黑巧克力的热巧克力，因为这样的额混合物含有更多的类黄酮，可有效防止心脏病。

• consider a morsel of dark chocolate. this is not a license to overindulge, but dark chocolate does have some unique advantages.

  考虑吃一小块黑巧克力。这不是特许过度放纵，但黑巧克力确实有某些独特的好处。

• white or dark chocolate flavoring can be used to give a uniquely different flavor to the beverage, while additional flavors can be added by the handful.

  白巧克力或黑巧克力调味料可以给摩卡咖啡带来不同的独特风味，除此之外，你还可加入少量的其他调味品。

• dark chocolate contains more flavonols than lighter chocolate, so most of the published studies have reported on dark chocolate.

  黑巧克力比一般巧克力含有更多的黄酮醇，所以大多数发表的研究已经指出。

• dark chocolate will not cure heart disease or diabetes; it merely lowers the risk of these conditions.

  黑巧克力不会治疗心脏病和糖尿病；它仅仅能降低患这些病的几率。

• dark chocolate contains a healthy dose of flavonoids known for lowering blood pressure and cholesterol.

  黑巧克力含有有益健康的类黄酮，有助于降低血压和胆固醇。

• and consumption of milk and dark chocolate was associated with improved impulse control and reaction time.

  牛奶和黑巧克力的消耗有利于促进沖动控制和反应时间。

• dark chocolate -- but not white chocolate - may help reduce blood pressure and boost the body「s ability to metabolize sugar from food, according to the results of a small study.

  一项小规模研究的结果表明，黑巧克力可能有助于降低血压、促进人体对食物中的糖分的代谢能力，而白巧克力则没有这些功能。

• studies in two prestigious scientific journals say dark chocolate -- but not white chocolate or milk chocolate -- is good for you.

  两个有声望的科学杂志上的登载说黑巧克力——不是白巧克力或牛奶巧克力——是对你有好处的。

• dark chocolate is also healthier because it has less added sugar.

  黑巧克力比较健康是因为它的添加糖分较少。

• one point should be noted that dark chocolate needs to be pure to get the desired result.

  需要强调的一点是只有纯黑巧克力才能达到这种预期的效果。

• just one more reason to indulge: nosh on dark chocolate and you」ll eat less at your next meal, according to research from the university of copenhagen.

  又一个可以放任吃的原因：把黑巧克力当零食吃可以让你在下一餐的食量减少。这是从根本哈根大学的研究报告中得出的。

• the book suggests that the hidden ingredients of dark chocolate - such as magnesium and antioxidants - help get more oxygen to the brain.

  书中认为，黑巧克力内隐藏的某些成分，如镁和抗氧化剂，都有助于给大脑更多氧气供应。

• in contrast, not much change in antioxidant levels was seen after eating of milk chocolate or dark chocolate with milk.

  相反，吃了牛奶巧克力或加奶的黑巧克力过后抗氧化剂的水平变化并不大。

• eat a little dark chocolate for its antioxidant qualities.

  吃少许黑巧克力，因为它含有抗氧化剂。