deep fry中文,deep fry的意思,deep fry翻译及用法

2025-09-06 22:39 浏览次数 7

deep fry

英[di:p frai]美[dip fraɪ]

油炸

deep fry 英语释义

英语释义

    1. to cook in deep fat

    2. to cook (food) in a deep layer of oil or fat

deep fry 片语

片语

deep fry deep-fry deepfry油炸

Deep-fry a ghost被翻译成

Deep Fat Fry fry in deep fat

同义词: deep-fat-fry

Deep-fry Seasame Dumpling豆沙煎堆

dry deep-fry干炸

Deep-fry Seasame Dumplings豆沙煎堆

Deep-fry Shrimp油爆鲜虾

deep fry 例句

英汉例句

  • on the other hand, eating deep fry food would not increase the incidence of ccd.

    喜食油炸食品对各类心脑血管疾病的发病率无影响。

  • if they don「t give me a steamer, i can」t steam a vegetable, 「 she said. 」i have to deep fry it. "

    「如果他们不给我一个蒸笼,我就不能清蒸蔬菜,」她说「我不得不把它们油炸了。」

  • but once you get the chicken and you deep fry it, as they do at all the fast food chains, is it still a nutritionally good food?

    但是,当你得到的鸡,你油炸,因为他们在所有快餐连锁店,但仍是一个良好的营养食品?“”

  • b that you decided to deep fry him, is that it?

    所以你决定好好惩治一下他不是吗?

  • food preparation(3 volunteers per shift): duties include grilling onion cakes, deep fry egg rolls, pork and beef, related cooking and kitchen duties, cleaning and food management duties.

    食品準备(每班3人):包括烤蛋糕,炸鸡蛋卷,猪肉牛肉类烹调,和厨房的其他活儿。清理,食物管理。

  • deep fry garlic, welsh onion and ginger or stir fry until aromatic.

    蒜头、大葱、姜片下油镬走油,或略为爆香亦可。

  • if you must deep fry then be sure to drain the food on kitchen paper, turning it a few times to drain off as much oil as possible.

    如果你一定要深度油炸,请在食物专用的吸油纸上把食物过多的油吸掉,并在纸上翻转食物,尽量把油吸干。

  • peel and thinly slice the garlic, heat oil in wok, deep fry garlic over medium heat till golden brown, remove from oil and drain on paper towel;

    蒜头去衣切成薄片,下油镬中炸至金黄色即取出隔去油分;

  • the goose paw must deep fry until turn into golden colour, it will not become too soft and can keep the good looking after cooking.

    鹅掌应先用油炸至金黄色,走油后就不易在煲煮过后变得腍烂,以保卖相。

  • the optimal condition for deep fry of cho-peanut bean and roasting of chocolate powder and optimum formulation for chocolate powder were studied by orthogonal experiment.

    通过正交试验法,分析了巧克力花生豆制备过程中,油炸的最佳条件及巧克力粉的最佳配比和最佳烘烤条件。

  • pour the vegetable oil in deep fry pan. turn the heat to 180c.

    将蔬菜油倒入深底的炸锅,热油,温度180度。

  • 3 oil temperature to 180 degrees, add the chicken. deep fry 10~12 minutes remove. reentry pot fire fried chicken coloring can.

    油温热至180度,下鸡块。中火炸10~12分钟捞出。再入锅大火炸制鸡块上色即可。

  • deep fry the churros until brown and cooked through in the center (about 2 minutes per batch).

    油条炸到呈棕色、内部完全熟透,即可(每批约需炸2分钟)。

  • using a thermostat controlled fryer is a great way to prevent deep fry pans fires.

    采用恒温控制,是一个伟大的办法,以避免油炸油炸锅大火。

  • p. s. as i know, deep fry the crabs and then cook with beer and other spices.

    我喜欢这只石蟹,况且,它比海蟹、河蟹小得多,所以我愿意称它小蟹。

  • heat up some oil and deep fry the cake until golden.

    将油烧热,用小火将可乐饼炸至金黄色,然后转大火炸多一分钟,取出沥干油。

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