deep fry
油炸
2025-09-06 22:39 浏览次数 7
油炸
1. to cook in deep fat
2. to cook (food) in a deep layer of oil or fat
deep fry deep-fry deepfry油炸
Deep-fry a ghost被翻译成
Deep Fat Fry fry in deep fat
同义词: deep-fat-fry
Deep-fry Seasame Dumpling豆沙煎堆
dry deep-fry干炸
Deep-fry Seasame Dumplings豆沙煎堆
Deep-fry Shrimp油爆鲜虾
on the other hand, eating deep fry food would not increase the incidence of ccd.
喜食油炸食品对各类心脑血管疾病的发病率无影响。
if they don「t give me a steamer, i can」t steam a vegetable, 「 she said. 」i have to deep fry it. "
「如果他们不给我一个蒸笼,我就不能清蒸蔬菜,」她说「我不得不把它们油炸了。」
but once you get the chicken and you deep fry it, as they do at all the fast food chains, is it still a nutritionally good food?
但是,当你得到的鸡,你油炸,因为他们在所有快餐连锁店,但仍是一个良好的营养食品?“”
b that you decided to deep fry him, is that it?
所以你决定好好惩治一下他不是吗?
food preparation(3 volunteers per shift): duties include grilling onion cakes, deep fry egg rolls, pork and beef, related cooking and kitchen duties, cleaning and food management duties.
食品準备(每班3人):包括烤蛋糕,炸鸡蛋卷,猪肉牛肉类烹调,和厨房的其他活儿。清理,食物管理。
deep fry garlic, welsh onion and ginger or stir fry until aromatic.
蒜头、大葱、姜片下油镬走油,或略为爆香亦可。
if you must deep fry then be sure to drain the food on kitchen paper, turning it a few times to drain off as much oil as possible.
如果你一定要深度油炸,请在食物专用的吸油纸上把食物过多的油吸掉,并在纸上翻转食物,尽量把油吸干。
peel and thinly slice the garlic, heat oil in wok, deep fry garlic over medium heat till golden brown, remove from oil and drain on paper towel;
蒜头去衣切成薄片,下油镬中炸至金黄色即取出隔去油分;
the goose paw must deep fry until turn into golden colour, it will not become too soft and can keep the good looking after cooking.
鹅掌应先用油炸至金黄色,走油后就不易在煲煮过后变得腍烂,以保卖相。
the optimal condition for deep fry of cho-peanut bean and roasting of chocolate powder and optimum formulation for chocolate powder were studied by orthogonal experiment.
通过正交试验法,分析了巧克力花生豆制备过程中,油炸的最佳条件及巧克力粉的最佳配比和最佳烘烤条件。
pour the vegetable oil in deep fry pan. turn the heat to 180c.
将蔬菜油倒入深底的炸锅,热油,温度180度。
3 oil temperature to 180 degrees, add the chicken. deep fry 10~12 minutes remove. reentry pot fire fried chicken coloring can.
油温热至180度,下鸡块。中火炸10~12分钟捞出。再入锅大火炸制鸡块上色即可。
deep fry the churros until brown and cooked through in the center (about 2 minutes per batch).
油条炸到呈棕色、内部完全熟透,即可(每批约需炸2分钟)。
using a thermostat controlled fryer is a great way to prevent deep fry pans fires.
采用恒温控制,是一个伟大的办法,以避免油炸油炸锅大火。
p. s. as i know, deep fry the crabs and then cook with beer and other spices.
我喜欢这只石蟹,况且,它比海蟹、河蟹小得多,所以我愿意称它小蟹。
heat up some oil and deep fry the cake until golden.
将油烧热,用小火将可乐饼炸至金黄色,然后转大火炸多一分钟,取出沥干油。