片语

Degree of hydrolysis circle菌落直径

hydrolysis degree of protein蛋白质水解度

degree of protein hydrolysis水解度

degree of hydrolysis dh水解度

the degree of hydrolysis水解度

英汉例句

• the study results show that the subsidence volume has been a decrease along with the molecular weight dropping, the degree of hydrolysis rising or both varying, but it still has high reservation rate.

  研究表明，聚合物分子量降低，水解度升高或者两者同时变化，沉降体积均减小，但是仍有很高的保留率。

• study on the relationship between degree of hydrolysis and molecular weight of the hydrolysates from egg white;

  研究了核桃蛋白木瓜蛋白酶和中性蛋白酶酶水解物的抑菌性能。

• by measuring the degree of hydrolysis and the yield of acid-soluble peptide, we selected the mixture of papain and trypsin as the optimum hydrolytic condition.

  以水解度和酸溶性肽得率为指标，确定了木瓜蛋白酶与胰蛋白酶为最优酶系组合。

• objective to study the method of raised degree of hydrolysis of soybean protein.

  目的研究提高大豆蛋白质水解度的方法。

• the degree of hydrolysis is increased with reaction time.

  反应时间越长，蚕丝蛋白水解程度越大。

• results the globin hydrolysate which fully contained small molecule peptide showed the highest ace inhibitory activity and some hemagglutinative activity with the degree of hydrolysis of 12.6%.

  结果富含小分子肽的珠蛋白水解液在水解度为12.6%时，对ace的抑制率最高； 在显微镜下观察水解液对血红细胞有一定的凝集作用；

• the rate of hydrolysis increases, while the degree of hydrolysis decreases, as the concentration of olive oil is raised.

  增加橄榄油浓度，可提高水解速度，但水解率随之下降。

• the results showed that the adsorption ability of microporous starch was increased rapidly as the degree of hydrolysis increased, but decreased slightly later.

  结果表明，随着水解率的提高，微孔淀粉吸附能力快速上升，但达到最高点后略有下降。

• in order to improve the degree of hydrolysis and compare to the hydrolyzing by one kind of proteinase, the results of hydrolysis by two kinds proteinase(neutral prote…

  为进一步提高水解度，进行了中性蛋白酶与酸性蛋白酶复合酶解的研究。

• under optimal conditions, the degree of hydrolysis is 40% and the nitrogen solution index is 0.8. the effect of hyd…

  此工艺水解所测得的茶花花粉蛋白水解度为40%，溶解指数为0.8，水解效果明显改善。

• their hydrolysis constant and degree of hydrolysis are calculated by free energy change of proton transfer reaction.

  用其质子传递反应的自由能变，计算了水解常数和水解度。

• the deeper the degree of hydrolysis was, the better the solubility and stability of protein hydrolysate was.

  水解程度越深，热变性乳清蛋白的水解产物的溶解性越高，其稳定性越好。

• the paper studies the effects of molecular weight, degree of hydrolysis and concentration of hpam on adhesion of jelly and formation rock.

  研究了hpam的分子量、水解度、浓度对所形成冻胶与地层巖石的粘附状态的影响。

• when the degree of hydrolysis reach 20%, the foamability and foam stability of whey proteins hydrolysate got the best.

  当水解程度在20%左右时，其水解产物的发泡力和泡沫稳定性为最佳。

• the degree of hydrolysis was 16.07% and the soluble solids content was 13.8% after hydrolysis.

  豆芽乳经过双酶法酶解后，蛋白质的水解度达到了16.07％，酶解产物的可溶性固形物的含量达到了13.8％。

• the effect of molecular weight and degree of hydrolysis on the biodegradation of pva was investigated in the above culture by the spectrophotometric analysis.

  采用吸光度分析方法考察了分子量及醇解度对pva生物降解性的影响。

• the wall material of micro-encapsulation peanut powder obtained had a good solubility and flavour through controlling the degree of hydrolysis of peanut protein.

  在此水解条件下对花生蛋白进行水解，并通过控制水解度得到溶解性和风味都较好的微胶囊花生粉壁材。