英语释义

1. any of various water-soluble gummy polysaccharides (C6H10O5)n obtained from starch by the action of heat, acids, or enzymes and used as adhesives, as sizes for paper and textiles, as thickening agents (as in syrups), and in beer

2. any of various soluble gummy polysaccharides (C6H10O5)n obtained from starch by the action of heat, acids, or enzymes and used as adhesives, as sizes for paper and textiles, as thickening agents (as in syrups), and in beer

片语

red dextrin红色糊精

DEXTRIN STEARATE糊精硬脂酸酯

DEXTRIN MYRISTATE糊精肉豆蔻酸酯

amylin糊精；[生化] 淀粉不溶素

white dextrin[粮食]

limit dextrin极限糊精

DEXTRIN LAURATE糊精月桂酸酯

dextrin gum糊精胶

DEXTRIN BEHENATE糊精山崳酸酯

Dextrin Palmitate糊精棕榈酸酯

British gum糊精（等于dextrin）

英汉例句

• at acidic conditions, the sucrose, dextrin and starch hydrolysis to generate glucose.

  酸性条件下，蔗糖、糊精和可溶性淀粉水解均生成葡萄糖。

• result: the optimized formulation contained 40% microcrystalline cellulose, 10% sodium carboxymethyl starch and 15% dextrin .

  结果：优化所得处方为微晶纤维素40%，羧甲基淀粉钠10%，糊精约15%。

• microcapsules of paprika oleoresin were prepared by spray-drying technology using paprika oleoresin as the core material, modified starch and gelatin as the wall materials, dextrin as the filler.

  以辣椒红色素为芯材，变性淀粉和明胶为壁材，糊精为填充剂，研究微胶囊化辣椒红色素的制备工艺。

• in this paper, technical processing of indigestible dextrin is discussed. in addition , influence factor of production composition is illustrated.

  本文介绍了以淀粉为原料制造难消化糊精的工艺过程。并对产品组成成分的影响因素一一作了阐述。

• dextrin has essential applied value.

  糊精具有重要的应用价值。

• the results showed that the optimum recipes of scomber japonicus grilled fish tidbit were salt 1.5%, sugar 12%, malt dextrin 3% and carrageenan 1.5%, respectively.

  实验结果表明，制作鲐鱼休閑鱼肉粒的较佳工艺配方为精盐1.5%，白砂糖12%，麦芽糊精3%和卡拉胶1.5%。

• this paper gave a report about the characteristic, function and application of malt dextrin in food industry.

  简述了麦芽糊精的性状、功能性以及在食品工业中的应用。

• the reducing candy content in the dextrinization of the dextrin increased and decreased after a period of time.

  糊精在反应过程中的还原糖含量呈现先升高后降低的趋势。

• significant differences in the microencapsulation of algal oil were observed by using dextrin of various de in place of modified starch.

  de值不同的麦芽糊精替代变性淀粉，对其微胶囊化有很大影响；

• reviewed the properties and producing characteristics of malt dextrin and its applications in food industry.

  论述了麦芽糊精的特性、生产特点，并着重对其在食品中的应用作出了较详细的论述。

• using sequential selective flotation process and adding dextrin as main depressant obtain good separation result.

  采用优先浮选工艺，糊精为主要抑制剂，获得了较好的分离指标。

• a systematic study on the adsorption properties of polymeric carbohydrate dextrin on barite and fluorite surface was carried out.

  本工作系统地研究了聚合碳水化合物——糊精在重晶石和萤石表面的吸附特性。

• in this paper, technical processing of indigestible dextrin is discussed.

  本文介绍了以淀粉为原料制造难消化糊精的工艺过程。

• using arabic gum and malt dextrin as wall material of microcapsules, the microencapsulation technology of eucommia seed oil was studied in this work.

  选用阿拉伯胶和麦芽糊精作微胶囊壁材，对喷雾干燥法制备杜仲籽油微胶囊的技术进行研究。