the relationship between the flavor of dried turnips and production technology, the function of salt and turning over jar during the brining of dried turnip was explained in detail.
对萝卜干各种风味的形成与生产工艺的关系,以及食盐、翻缸在萝卜干腌制过程中的作用等做了说明。
this paper described the materials, varieties, processing technology, operation outline, end-product specification and quality index about dried turnip in detail.