using a whisk or electric mixer (always with a grown-up!)
用打蛋器或者电动搅拌器(一定要有大人在场!)
use an electric mixer to combine the butter and 2/3 cup of icing sugar in a large bowl until pale and fluffy.
在一个大碗里加入黄油和2 / 3杯的糖霜,用电搅拌机搅拌,直到混合物成白色并松软。
beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended.
将奶油干酪,糖,面粉和香草放在一个大碗中,用搅拌器中速搅匀。
sift the sugar and flour, and pour them into a soup port. add the whole eggs. use a handle electric mixer to beat completely until double size.
幼砂糖过筛,低筋粉过筛,放入大锅里,再加入鸡蛋。用手动搅拌机打发。
use an electric mixer to whisk egg whites in a clean dry bowl until soft peaks form.
用电动搅拌机将蛋白打发,直到看到有山峰形状。要使用干凈的,干燥的碗。
beat together 1 stick butter and 1 cup vanilla sugar in a bowl with an electric mixer at medium-high speed until pale and fluffy.
将1条黄油和1杯香草糖混合物放入碗内,用电动搅拌器中高速搅拌至发白的羽毛状。
beat the heavy cream, 2 tablespoons sugar and vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.
把稠乎乎的奶油调拌起来,再在碗里放入2汤匙糖和香草精,用电动搅拌器把它们搅拌起来,形成一个小山峰的形状。
beat marzipan paste, butter and powdered sugar with an electric mixer for 3 minute or until well combined.
将杏仁糕,牛油和糖粉用搅拌器打3分钟直到材料完全均匀。
for the crust, combine the crumbs, sugar, butter and flour in the bowl of an electric mixer until moist and crumbly.
对于基本原料,将面包屑、糖、黄油和面粉放在一个电动搅拌机里搅拌直到搅碎并混合。
mix cream cheese, sugar, corn flour and lemon juice with electric mixer on medium speed until well blended.
把奶油乳酪,砂糖,玉米粉和柠檬汁混合打匀。加入鸡蛋,低速打匀。
prepare an ice-water bath; set aside. put yolks, sugar, and salt into the bowl of an electric mixer fitted with the whisk attachment.
预备一个冰水盆,放置在一边,把蛋黄、糖、和盐放在一个电磁碗内用搅拌器搅拌。
in large bowl, beat quark with electric mixer for 2 minutes or until smooth. add eggs, sour cream, and lemon juice ; beat 2 - 3 minutes or until creamy.
用电动搅拌把德国乳酪搅打2分钟直到匀滑,加入鸡蛋,酸奶油和柠檬汁搅打2-3分钟。
make the cookies: in the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar until completely smooth, about 3 minutes.
使饼干:在一碗电动搅拌机装有颤抖扣押、奶油和黄油砂糖直至完全顺利,大约3分钟。