片语

Yangjiang fermented soybean阳江豆豉

fermented soybean extract酵素大豆萃取物

Fermented Soybean Powder名香豆豉粉

fermented soybean milk product发酵豆奶

fermented soybean curd cheese腐乳

Fermented soybean meal发酵豆粕

fermented soybean cake such发酵饼肥

Fermented d Soybean淡豆豉

fermented soybean milk酵豆奶

英汉例句

• soybean isoflavones belongs to flavonoids. it is a kind of compounds with biological activity and richly contained in soybean and traditional fermented soybean foods.

  大豆异黄酮属于黄酮类化合物，是一类具有重要生物活性的化合物，在大豆和传统大豆发酵食品中含量丰富。

• sufu and lobster sauce are chinese traditional fermented soybean products, which are fermented by microorganisms.

  腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。

• fermented soybean curd, a highly flavoured and nutrition food, is a traditional chinese fermented food and are widely consumed by the world.

  腐乳是我国传统的发酵豆制品，以其独特的风味、富的营养等特点受到很多国家的推崇。

• fermented soybean products contain large. amount of this amino acid, thus the usual alkaline treatment method could not be used for the determination of vitamin b12 activity in these.

  豆类发酵食品中游离的蛋氨酸含量很高，不能使用以堿破坏维生素b12来改正结果的方法。

• the feed conversion rate of the fully fermented soybean meal group was the lowest, and that of the control group, fermented soybean meal group and dehulled soybean meal group was in turn.

  在饲料系数方面，以全发酵豆粕组最低，其他依次为对照组、发酵豆粕组、脱皮豆粕组。

• volunteer: oh, that「s biological resin, extracted from the fermented soybean fibers, and thenattached to the stainless steel mesh structure.

  心愿者：哦这是策画师们从发酵的大豆纤维中提取的生物树脂，然后把它附着在不锈钢制的网状机关上。

• many types of traditional fermented soybean foods were the most popular products, one of the major reason was its attractive and strong flavor.

  独特的风味是传统大豆发酵食品受到人们喜欢的主要原因之一。

• in this paper, the characters, formation mechanism and preventing method of the white particles on the surface of fermented soybean product are introduced.

  本文就发酵豆制品表面「白点」的实质、形成机理及防治措施进行了综述。

• firstly, for the pretreatment the precipitation of proteins in fermented soybean milk with diatomites was carried out.

  由于发酵豆奶中蛋白质含量较高，为此用硅藻土沉淀发酵豆奶中的蛋白质。

• it was hopeful to improve the yield of gaba in fermented soybean products by screening novel microbial strains, which supplied a new prospective pathway to obtain gaba from fermented soybean products.

  指出通过筛选不同的微生物菌株，可望实现发酵豆制品高产gaba，为发酵豆制品成为获得gaba的新资源提供了新的思路。

• it had significant difference compared with the lactic acid bacteria fermented soybean milk.

  与乳酸菌发酵豆乳相比，口感有明显的区别。

• the fermented soybean streptokinase ofthe present invention after being treated may be produced into thrombus dissolving medicine and health food for preventing cardiac and cerebral vascular diseases.

  本发明的豆豉溶栓酶经处理后可制成溶血栓类药品和预防心血管疾病的保健食品。

• fermented beancurd. is a traditional fermented soybean product in china with a pronounced flavour.

  腐乳是中国传统发酵豆制品，具有营养价值高，风味好等特点。

• both crude extract of soya isoflavones from yongchuan fermented soybean and genestein had the ability to inhibit the activity of α-glucosidase, with genestein more potent.

  大豆异黄酮和染料木素都能抑制葡萄糖的活性，尤以染料木素最为明显。

• the experiment took the fermented soybean milk as raw material, added enzyme hydrolysis after the microwave pretreatment, and brew alcohol with the hydrolysis fluid fermentation.

  以豆奶为原料，经微波辅助处理后加酶水解，用水解液发酵酿酒。

• volunteer: oh, that」s biological resin, extracted from the fermented soybean fibers, and then attached to the stainless steel mesh structure.

  志愿者：哦这是设计师们从发酵的大豆纤维中提取的生物树脂，然后把它附着在不锈钢制成的网状结构上。

• experiment 1:influence of different strains and fermentation conditions on anti-nutrient factors of fermented soybean meal.

  菌种和发酵条件对发酵豆粕中抗营养因子的影响。

• the influences of added kinds of food strengtheners on the quality of fermented soybean milk were compared.

  对比研究了几种食品强化剂对发酵豆乳质量的影响。

• fermented soybean paste「, which was adopted by the all workshops of soybean paste in southern fujian province, has the folk secret recipe of accelerating mature of the soybean paste.」

  「掖醅」是家酿豆酱促熟的民间秘技，清末为闽南地区各酱园引用，做法是在豆酱制醪前先将成曲湿水、集聚、摊晾。

• and my grandma made the tasty food: fermented soybean and beancurd as the wonderful appetizer.

  调皮我奶奶自己做的开胃菜：豆豉和腐乳，嘿嘿，那可真是好吃呢！

• the soybean fermentation food fermented soybean is our country characteristic product, has the very high nutritional value.

  大豆发酵食品豆豉是我国的特色产品，有很高的营养价值。

• the commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.

  委员会还通过了关于人参产品，发酵豆酱和辣椒酱（gochujang）的区域标準。

• besides, garlic, ginger and fermented soybean are also used in the cooking process.

  此外，大蒜，姜和豆豉也被应用于烹饪过程中。

• methodsafter ground and removed of oil, yongchuan fermented soybean was ultrasonic extracted with 65% alcohol twice.

  方法永川豆豉粉碎，脱脂，然后用65%的乙醇浸泡，超声提取两次。

• genistein was the main component of isoflavone in the fermented soybean food.

  染料木素是大豆发酵食品中的主要异黄酮成分。

• in this paper, eggshell particles were appended into fermented soybean milk, the content of calcium was raised, and provided a new method of bio-fill calcium.

  通过在酸豆奶中添加蛋壳细末，来提高酸豆奶中钙质含量，从而为生物补钙提供一种新的方式。