片语

germination percentage reached萌发率达到

relative germination percentage相对发芽率

field germination percentage田间出苗率

germination recovery percentage萌发恢复率

seed germination percentage种子发芽率

the seed germination percentage最佳种子发芽率分别

enhance the germination percentage提高发芽率

germination percentage of seeds种子发芽率

final germination percentage发芽率

英汉例句

• this result also indicated that a low germination percentage standard for regeneration is disadvantageous for maintaining the genetic integrity of heterogeneous accessions.

  该结果也从另一方面证明，对于异质种质材料，低的发芽率更新标準是不利于确保种质遗传完整性的维持。

• the germination percentage of seeds under changed temperature(16 to 28 ℃) was higher than that under constant temperature(28 ℃), but with no significant difference.

  变温条件下（16~28℃）种子萌发率高于恒温28℃条件，但两个处理间的萌发率没有显着差异。

• germination percentage and germination rate of seeds and early seedling growth produced by germinating seeds were increased by removing seed coat and by partially excising cotyledons.

  除去种皮和切除部分子叶能提高种子的萌发率、萌发速率，以及种子萌发后的早期幼苗生长量。

• because of the limitations of seed coat, germination percentage is low. can improve the germination percentage from 35% to 60.5% through the mechanical damage.

  种子由于种皮的限制，发芽率低，本文通过机械破损可以提高发芽率，可以从35％提高到60.5％。

• compared with room temperature (20 - 25℃) , the germination velocity was higher at the culture temperature of 28℃, although their maximal germination percentage was the same .

  与室温（20～25℃ ）相比，培养温度在28℃时， 孢子最大萌发率相近而萌发速率明显较高。

• the results showed that germination percentage had distinct difference by different methods. and the time of count germination from the first times to the last times had a good master.

  结果表明：12种灌木种子在不同发芽方法所得出的发芽结果有着明显的不同，掌握了种子发芽初次计数和末次计数时间。

• soybean isoflavones activeness cuts the germination percentage to drop, bud long shortening, proved that soybean isoflavones activeness and seed's vigor has the relevance.

  大豆异黄酮活性降低则发芽率下降，芽长变短，证明大豆异黄酮活性与种子的活力有相关性。

• treatments had been carried out for germination of water dropwort, the results indicated that water dropwort seeds have a low germination percentage and dormancy characteristic.

  通过对水芹种子的萌发试验及对水芹种子进行多种处理试验，结果表明：水芹种子发芽率低，存在着休眠。

• by means of activator to treat hybrid rice seeds, especially the long—stored seeds, it can rise up the vigor germination percentage and germinating energy.

  种子活力剂处理杂交水稻种子，特别是处理低活力的陈种子，不仅能提高杂交水稻种子活力与发芽率、发芽势；

• based on the results of the experiment, germination tendency and germination percentage decreased with increased salt concentration, the germination vigour index was also inhibited.

  实验结果表明，随着盐浓度的增加，种子的萌发率及发芽势呈不断下降的趋势，萌发活力指数也受到抑制。

• seed germination percentage and viability difference of different maturation seeds are very great, the germination of well maturation seed is quick and order and the seed viability is strong.

  结果表明，不同成熟度的花生种子的发芽率、活力差异极大，成熟度高的种子发芽迅速整齐，种子活力强；

• germination percentage of crisp lettuce seed could be maintained economically and effectively by using the suitable original moisture content, storage temperatures and package methods.

  运用适当的种子起始含水量、贮藏温度和包装方式，可经济有效地保持种子的发芽率。

• sclerotia could germinate in 0.05% glucose solution, distilled water and water agar, and the germination percentage is the highest in 0.05% glucose solution.

  菌核在0.05%葡萄糖溶液、蒸馏水、水琼脂上均可萌发，以0.05%葡萄糖溶液萌发最好。

• pollen vitality and pollen germination percentage of 4 walnut cultivars of xiangling, shangsong, zhonglin 1, daixiang were determined by means of staining method(ttc) and culture medium approach.

  用ttc染色法和培养基法测定了香玲、上宋、中林1号、岱香4个核桃品种花粉生活力和萌发率。

• the declining speed of germination percentage of coated seeds is much slower than that of uncoated seeds, showing the coating chemicals have the function of prolonging the life of hybrid rice seeds.

  种子包衣后发芽率下降速度比未包衣种子慢，有利于种子寿命的延长。

• results:the optimum temperature germination speed and germination percentage for different species of seeds were suggested. conclusion:the influences of different temperature on the medic…

  结果：获得了不同种种子发芽的温度范围、发芽适温、发芽所需天数及发芽率。

• during imbibition and germination, germination percentage and the content of soluble sugar in chinese wampee seeds increased, the content of starch in seeds decreased.

  黄皮种子在吸水萌发过程中，种子的发芽率和可溶性糖含量增加，淀粉的含量下降；