英语释义

1. prolamin especially one obtained by alcoholic extraction of gluten from wheat and rye

2. prolamin especially one obtained by alcoholic extraction of gluten from wheat and rye

片语

gliadin gene小麦麦胶蛋白基因

wheat gliadin麦醇溶蛋白

seed gliadin种子醇溶蛋白

Gliadin block醇溶蛋白块

gliadin components醇溶蛋白组分

gliadin analysis醇溶蛋白电泳分析

gliadin alleles醇溶蛋白位点

gliadin patterns醇溶蛋白

英汉例句

• Though different scholars had severally conflicting conclusion, most of the research results showed that gliadin reduced stability of the dough.

  虽然不同学者得出了正负相关的矛盾结论，但大多数的研究结果认为醇溶蛋白降低面团的稳定性。

• Of three nitrogen fertilizer types, the amide-form nitrogen source was better to the formation and accumulation of gliadin as well as its four fractions.

  比较而言，酰胺态氮素更有利于醇溶蛋白及各组分的形成与积累。

• The results showed that, higher resolution and reproducibility of gliadin HPCE separations were obtained by using the alkaline sodium borate buffer system and an improved capillary cleaning procedure.

  结果显示：利用堿性硼酸钠缓沖液系统及一个改进的毛细管沖洗程序分离麦醇溶蛋白，可获得较高的分辨度和重复性。

• The resolution and reproducibility of wheat gliadin and low-molecular weight glutenin subunit (LMW-GS) separations by high-performance capillary electrophoresis (HPCE) were studied.

  初步探讨了小麦醇溶蛋白和低分子量谷蛋白亚基（LMW-GS）高效毛细管电泳（HPCE）分离的分辨度及其重复性。

• It was also proved by the same glutenin and gliadin patterns among different TKL1 plants.

  谷蛋白、醇溶蛋白检测发现，TKL1不同植株带型一致。

• These results were basically identical with gliadin and RAMP analysis.

  这些结果与醇溶蛋白标记、RAMP分析的结果基本一致。

• The difference of gliadin maps between species shows that there exists a certain biosystematic relationship, but some differences from morphology data.

  物种间的醇溶蛋白图谱差异能够反映一定的系统关系，但也存在与形态学资料不一致的地方；

• The gliadin patterns of 9 Triticum polonicum and 2 T. petropavlovskyi were analyzed by acid polyacrylamide gel electrophoresis (APAGE) method.

  利用酸性聚丙烯酰胺凝胶电泳（APAGE）对9份波兰小麦和2份新疆稻麦进行了醇溶蛋白分析。

• Using A-PAGE and SDS-PAGE methods, the gliadin and HMW-glutenin subunits of 23 local wheat varieties with high resistance to scab were analyzed.

  采用A -PAGE和SDS - PAGE方法，对来自不同地方的23个抗赤霉病小麦地方品种的醇溶蛋白和谷蛋白亚基进行了分析。

• This paper studies the effect on the increased gliadin content in wheat gluten protein properties of edible films.

  提高麦醇蛋白含量能影响谷朊粉蛋白可食性膜性能。

• The gliadin and total protein content increased with increasing of the ratio of base to topdressing nitrogen.

  醇溶蛋白和总蛋白含量随追氮比例的增加而逐步提高。

• Taking wheat flour as raw material, the conditions for extraction of gliadin from wheat flour and some physic-chemical properties were studied.

  以小麦粉为原料，对小麦粉中醇溶蛋白的提取条件及一些理化性质进行了研究。

• The seed storage proteins in wheat consisted of wheat gliadin proteins and glutenin proteins.

  小麦籽粒贮藏蛋白由醇溶蛋白和谷蛋白组成。

• When treated with different quantity of potassium, gliadin and amylopectin were significantly positive correlation with ear width and ear length.

  钾肥处理下，醇溶蛋白和支连淀粉与穗粗和穗重达极显着正相关。

• The extractions of glutenin and gliadin from vital wheat gluten were investigated.

  以谷朊粉为原料，提取了麦谷蛋白和麦醇溶蛋白。

• Acidic polyacrylamide-gel electrophoresis (A-PAGE) of gliadin and genomic DNA in situ hybridization (GISH)were employed to discriminate 1RS/1BL translocation DH lines from the normal 1B DH lines.

  应用酸性聚丙烯酰胺凝胶电泳（A-PAGE）和基因组原位杂交（GISH）鑒定DH群体中的1RS/1BL易位系。

• Even if the chewing gum is swallowed, the gum base of the gliadin and glutenin can be digested, thus not harming the health.

  它即使被咽下用麦胶蛋白和麦谷蛋白做的胶基也能被消化掉，不致于危害健康。

• Based on the improved techniques of polyacrylamide gel electrophoresis, the seed gliadin of the different types of onion varieties was carried out.

  利用改进的不连续聚丙烯酰胺凝胶电泳技术，分析了洋葱不同类型品种的种子醇溶蛋白。

• The gliadin and glutenin were closely related to sedimentation value.

  麦醇蛋白和麦谷蛋白与沉淀值的关系十分密切。

• The protein content of wheat is 12.1 % and wheat proteins mainly contain gliadin and glutenin.

  小麦蛋白质的含量为12.1%，主要是麦胶蛋白和麦谷蛋白。

• The standard gliadin fingerprints and database of 3612 accessions were made by using the ISTA standard A-PAGE method, which could be used in the identification of the varieties.

  利用ISTA的A-PAGE标準方法，建立了3612份中国小麦地方品种A-PAGE标準醇溶蛋白指纹图谱及其数据库，并将其应用于品种鑒别。