片语

highland barley alcohol青稞酒类

Highland Barley Seed青稞种子

highland naked barley青稞

Fighting and highland barley打青稞

highland d barley青稞

Some Highland Barley Fields一些青稞田

fermented highland barley juice青稞发酵液

Fried highland barley noodle青稞炒面

英汉例句

• using the data of precipitation from 1961 to 2000 in different climatic zones of tibet, the characteristics and variation trend of precipitation during growing period of highland barley are analyzed.

  利用1961～2000年西藏不同气候型农区旬降水量资料，分析了青稞生育期的降水特征及趋势变化。

• the liquid fermentation technique of highland barley wine was studied and the relative technical parameters were optimized.

  研究了青稞酒的液态酿造工艺，并对工艺参数进行优化。

• in this paper, the five main factors influencing the formation of the style of huzhu highland barley liquor were discussed.

  从产品风格形成的五大要素对互助音稞酒风格成因进行了探讨。

• where can i buy xi「an highland barley wine?

  西安哪里可以买到青稞酒？

• highland barley wine: barley is the main raw materials for brewing of liquor.

  青稞酒：是以青稞为主要原料酿制的白酒。

• the invention provides a highland barley protein product as well as the processing method taking highland barley powder as raw material.

  本发明提供了以青稞粉为原料制备的青稞蛋白产品及其加工方法。

• the market competition strategy of highland barley alcohol must be changed because it is an important production of light industry and chemical industry in qinghai.

  青稞酒作为青海省重要的轻化工业产品，由于受到来自省外各种系列白酒产品的市场沖击，市场竞争战略的转变势在必行。

• meanwhile, the invention also changes the traditional processing approach of highland barley and expands the scope of traditional applications of highland barley.

  同时，也改变了青稞的传统加工途径，扩大青稞的传统应用范围。

• that is to say, make out of highland barley wine though, but prices are also a lot of expensive.

  这就是说，青稞做出来的酒虽然好，但是价格也贵了许多。

• the processing method of the invention includes: the gluten powder is put into the highland barley powder;

  本发明的加工方法包括将谷朊粉加入青稞粉中；

• those approaches were of great significance in improving the quality of highland barley liquor.

  这些措施的应用对提高青稞酒质量具有重要意义。

• the results indicated that the optimization of fermentation technical conditions could increase the output of highland barley wine with no adverse effects on wine color and wine taste.

  结果表明，优化发酵工艺条件可提高青稞酒的出酒率，对酒的色泽、口感等感官质量无影响；

• the preserving effect of chitosan on hulled highland barley lotus seeds under 1~3 ℃ was studied.

  研究了在1～3℃的条件下壳聚糖对去壳青稞莲子的保鲜作用，结果表明：用1。

• the highland barley beverage is prepared by adding proper adjuvants after brewing the highland barley.

  所述青稞饮料由青稞麦芽糖化后加入适当辅料而成。

• it confirmed the best parameter of the extraction of the highland barley green.

  通过实验研究确定了青稞麦绿素的最佳提取工艺参数。

• in view of the relation of growth stages in highland barley to disease development, all varieties had the fastest infection rate in milk-ripe stage and waxy ripe stage.

  从青棵的生育阶段与发病的关系来看，各品种均以乳熟至蜡熟期侵染速率最快；

• photosynthetic product in flag leaves of highland barley in xining was studied .

  采用改良的干重法对西宁地区青稞旗叶光合产物积累进行了研究。

• the highland barley protein product of the invention has improvements in terms of protein quality, texture and performance.

  本发明的青稞蛋白产品在蛋白质品质、质构和性能方面都有所改进。

• after qinghai-tibet railway all fronts is open to traffic, that the lhasa brewery gives first place to highland barley beer 9 beer breeds already have entered the usa marketplace;

  青藏铁路全线通车后，拉萨啤酒厂以青稞啤酒为主的9个啤酒品种已进入美国市场；

• new year」s ceremony, the whole family sitting together, drink highland barley wine, eating foods such as ginseng fruit.

  新年仪式之后，全家人围坐在一起，喝青稞酒、吃人参果等食品。