1. a nucleotide C10H13N4O8P that is found in muscle and is formed by deamination of AMP and that yields hypoxanthine, ribose, and phosphoric acid on hydrolysis — called also IMP
inosinic acid 例句
英汉例句
a novel method for extraction of inosinic acid in smoked katsuwonus pelamis based on water was developed.
建立了一种基于纯水提取的新型烟熏鲣鱼中肌苷酸提取方法。
inosinic acid (imp) is the major umami compound in the meat of livestock, poultry and fish, having the important function to the meat flavor formation.