英语释义

• the intermixture of fat and lean in a cut of meat

片语

Beef Marbling理石纹

marble tile大理石饰面砖

artificial marble[建] 人造大理石

marbling painting大理石花纹

marble arch大理石拱门（有名的伦敦标志）

marbling varnish大理石纹饰清漆

marbling effect仿大理石外观

marble statue大理石塑像

marbling printing斑点印花

Marbling Cake大理石蛋糕

Apply Marbling应用大理石

white marble汉白玉；白色大理石

marbling rake大理石耙笔

Marbling score大理石纹评分

英汉例句

• the visual identification of quality meat is based on colour, marbling and waterholding capacity.

  视觉判断肉品质取决于颜色、大理石纹及保水性。

• in computer grading system for beef, the segmentation of rib-eye image of beef carcass and the abstraction of marbling are the objects of inspection for beef carcass grading based on computer vision.

  在牛肉的计算机自动分级系统中，牛胴体眼肌图像的分割、大理石花纹的提取是利用计算机视觉评定牛肉等级的最基本及重要步骤。

• this moment method can exercise marbling grading, improve the nutrition, make eye flexible, jiongjiongweishen.

  这种转眼法可以锻炼眼肌，改善营养，使眼灵活自如，炯炯有神。

• they「re also easy to make at home. getting the marbling effect is as simple as cracking the egg once it」s partially cooked.

  它们也很容易在家制作，要取得大理石花纹的效果很简单，只要在鸡蛋部分煮熟的时候使鸡蛋破裂。

• beef marbling is the important guideline of technology for high-quality beef.

  牛肉大理石纹是优质牛肉的主要技术指标。

• now it adopts the sensory estimate expert according the marbling picture to estimate marbling in home and overseas, but the result of this method has contrived error in some degrees.

  目前国内外评判大理石花纹的方法，基本上是采用感官评定人员对照大理石花纹图谱进行感官评判，这样的评判结果必然会带来不同程度的人为误差。

• genetic improvement can play a significant role in improving marbling and tenderness while reducing backfat.

  遗传改良对于提高大理石纹和嫩度的同时减少脂肪厚起着重要的作用。

• maternal genetic effects, however, were not important for these traits with excepts of drip loss, marbling score and storage loss.

  生长和肉用性状的母本遗传效应较小（失水率、大理石纹等级、贮存损失例外）。

• these qualities are based on the age of the animal and the amount of marbling (fat) in the muscle tissues.

  牛肉的质量是由牛的年龄和肉质纤维中的脂肪含量决定的。

• the japanese beef grading system measures overall quality on a scale of one to five, and the level of marbling on a scale of one to 12 (anything over six is off the charts for u.s. standards).

  日本的牛肉等级划分制度将整体质量划分为1-5五个档次，而脂肪纹路又划分为1-12十二个等级（按照美国标準任何超过等级六的食材都是超标的）。

• by adding texture you can produce more interesting effects like marbling or wrapping a two-dimensional image around your object.

  通过添加纹理你可以制作出更有趣的效果，如大理石纹饰或者把二维的图像包裹在你的对象上。

• usda prime has the most marbling and is the most tender and juicy.

  美国特优级牛肉拥有最多的脂肪和汁水，肉质最嫩。

• in the paper, relation on shape and distribution of beef marbling and beef quality was discussed.

  对牛肉大理石纹的形状、分布状态与牛肉质量的关系进行了研究。

• statistical analysis showed that aa-type individual backfat thickness and marbling were significantly(p0.05) higher than the bb-type individual;

  分析表明，aa型个体的背膘厚和大理石花纹都显着（p0.05）高于bb型个体；

• marbling is small streaks of fat that are found within the muscle and can be seen in the meat cut.

  大理石纹指肌肉间可见的一小层的脂肪条纹，可在肉品切割处看见。

• in the traditional way of beef grading, the level of marbling is mainly given according to the grader「s feelings.

  在传统的牛肉分级中，大理石花纹的等级评定主要依靠分级员的感观评价。

• in this paper, two methods of marbling score and grey space correlation matrix were used to analyze the image features of fat and no fat structures in chilled beef.

  分别运用大理石纹和灰度空间相关矩阵两种方法对含脂肪组织和不含脂肪组织冷却牛肉的图像特征进行了分析。

• tenderness is also positively correlated with many other meat quality traits, such as marbling score and intramuscular fat (0.32) (devol et al.

  嫩度和许多其他肉质性状也是正相关的，比如大理石纹评分和肌内脂肪（0.32） （devoletal。

• so, we wouldn」t want animals to become too lean, so that might reduce marbling in the product, especially in the quality cuts where the profit is.

  所以，我们不希望动物长得太瘦，这样会减少肉上的脂肪纹路，尤其对利润丰厚的切割质量而言。

• marbling and fat around edges helps hold in water. water losses are from evaporation and drip losses.

  大理石纹和切口脂肪有助于保水，水分损失源于蒸发和滴水损失。

• beef, lamb, and pork should also have marbling throughout the meat.

  牛肉、羊肉和猪肉上还应有大理石纹。

• a study was carried out on a marbling grading system for chinese beef, which has not been properly framed in the beef grading standard issued by ministry of agriculture.

  为了解决中国农业行业标準——《牛肉质量分级》应用时发现的大理石花纹等级标準图谱的大理石花纹量化不均的问题。

• this paper discussed the application of computer vision technology in evaluation of carcass classification and chilled meat quality, which includes marbling distribution and meat color.

  本论文初步探讨了计算机视觉技术在胴体分级、肉质评定两方面的应用研究，其中肉质评定涉及肉中大理石花纹分布和肉色评定两个方面。

相似词

vein(Vein)人名；(英)维因；(塞)魏因