2026-03-21 19:42 浏览次数 21
枸杞酒
the fermented medlar wine was produced through crushing, homogenizing, fermentation at low temperatures, aging, filling, htst sterilization, ect.
发酵生产枸杞酒需将鲜枸杞果破碎、均质成汁,经低温发酵、陈酿、灌装、高温瞬时杀菌等工序制成。
factors affecting the quality of medlar wine and its quality control;
研究浸泡法和发酵法制备的枸杞酒对枸杞酒香气成分的影响。
the invention discloses an ice medlar wine brewed by taking medlar fruits as raw materials and a brewing method thereof.
本发明公开了以枸杞果为原料酿制的冰杞酒及其制作方法。