The results showed that the compositions of rat biological membrane phospholipid fatty acid and the membrane fluidities were effected in different degrees.
结果表明3种食用油对膜磷脂脂肪酸组成及膜流动性均有不同程度的影响;
Objective To study the changes of erythrocyte membrane phospholipid composition and its association with rheological characteristics of the red blood cells in ischemic stroke.