英汉例句

• correlation analysis showed that the milled rice rate and head rice rate were significantly and positively correlated with silicon rate for the two varieties.

  相关分析表明，两品种的精米率和整精米率与有效硅施用量呈正相关。

• the results show: milled rice recovery rate, head rice rate and protein content increases with the increasing quantity of n, amylose content decrease a bit with the increasing quantity of n.

  结果表明：出糙率、精米率和蛋白质含量都随着施n量增加而增加，直链淀粉含量随n肥用量增加而略有减少趋势；

• the effect of ratio source to sink at fulling head on percentage of head milled rice and chalky rice was investigated via 25 mid-season rice hybrids.

  以2 5个杂交中稻组合为材料，研究了品种齐穗期库源结构对稻米整精米率与垩白粒率的影响。

• according to the change of fatty acid content in the aging process of milled rice, and its relevance with ph value of milled rice, a new reagent to examine the freshness of milled rice was developed.

  依据大米陈化过程中脂肪酸含量的变化及其与大米ph值之间的对应关系，研制出一种新的大米新鲜度快速检测试剂。

• 「if you test this rice, it will be toxic but we eat it too, otherwise, we will starve, 」 said he, the farmer, as he shoveled freshly milled rice into a sack.

  如果检测一下这里的大米就会发现都是有毒的，但我们还是要吃，不然就要挨饿。

• results showed that the characters with high heritability are amylose content, seed shape, seed longness, chalkiness rate, brown rice rate and milled rice rate.

  结果表明：广义遗传力较高的性状有直链淀粉含量、粒形、粒长、垩白米率、糙米率和精米率。

• conclusions: 1. the content of six minerals in rice bran was 5.66 times on average as that in milled rice in all cultivars of three color rice.

  结论：6种元素在三种色稻所有品种的米糠中的总平均含量比精米的高5.66倍。

• the results showed that: chalky trait, amylose content, milled rice recovery and grain length was seldom reached the first class of national rice standard.

  结果表明，垩白性状、直链淀粉含量、精米率、粒长的国家一级达标率极低；

• the results showed that total milled rice rate and head milled rice rate were controlled mainly by direct effect of seed.

  结果表明，精米率和整精米率主要受种子直接效应的控制。

• the effect of milling degree from 0 to 20% by weight on some quality characteristics of milled rice were studied with 5 medium to long-grain indica varieties.

  以5个中至长粒形的籼稻品种为材料，研究了碾米精度对稻米品质的影响。

• the se contents in milled rice and rice pericarp were shown to obey normal distributions, indicating that the se content in milled rice and rice pericarp were quantitative traits.

  水稻品种精米和米皮中硒含量分布遵循正态分布规律，表明水稻精米和米皮中硒含量属数量性状。

• the difference in the above indices between chalky and non-chalky milled rice in zhaiyeqing 8 was not remarkable.

  窄叶青8号垩白米与非垩白米的上述各指标间无显着差异。

• quality characteristics of milled rice kernel was studied by using a 3 dimentional micro slicing image processing system.

  利用微切片3维图像处理系统对稻米的品质特性进行了探索性的研究。

• research on application of different film package to the preservation of milled rice with small film pack;

  在当今的商品社会，商品包装琳瑯满目，不同的包装运用不同的视觉传达方式表现出不同的风格。

• drying different way of milled rice rate of the largest, heated drying oven 50℃minimum, the highest dry at room temperature.

  不同干燥方式对整精米率的影响最大，干燥箱50℃恒温干燥最低，室温干燥的最高。

• the major quality problems are higher chalky rice rate, higher chalkiness score, lower head milled rice yield, and poor eating quality.

  目前稻米品质存在的主要问题是垩白米率高、垩白度高、整精米率低和食味差。

• it is significant to design head milled rice sorter for paddy detection in our nation.

  整精米自动分选机的研制对我国稻谷的品质检测具有重要意义。

• sca variance in brown rice recovery, milled rice recovery, head rice recovery and gc of xinxianga;

  新香a的糙米率、精米率、整精米率与胶稠度的sca方差都较大；

• transplanting density affects rice quality among of which chalky rice, chalky area, amylose content, milled rice and protein are affected greatly.

  试验结果表明，适宜的栽插密度有利于产量和稻米品质的提高。

• amylographic viscosity measurements, a physical property of milled rice flour, are important eating and processing quality parameters of rice and are characteristics of the endosperm.

  摘要白米淀粉糊黏度测定值是稻米食用与加工品质非常重要之介量，属胚乳性状。

• thus, testing rva profiles on the brown rice flour instead of the milled rice flour will definitely increase the selection efficiency.

  在育种中，用糙米粉代替精米粉测定rva谱可节省大量的人力和物力，从而可大大提高早期选择效率。

• gelatinization temperature, chalkiness area, chalkiness rate, brown rice rate and milled rice recovery were also influenced by environmental effect to a certain degree.

  整精米率以环境效应相对最大，环境对糊化温度、垩白面积、垩白率、精米率也有一定影响；

• but brown rice, milled rice and length width ratio of were not influenced by cultural environment.

  糙米率、精米率和长宽比在两种栽培条件下没有差异，基本上不受土壤水分环境影响。