dough making: mix granulated sugar, salt with water till the granulated sugar is dissolved, add flour, yeast and bread improver, mix evenly at a slow speed, then fast mix till the dough is developed.
和面:先将砂糖、食盐和水搅拌至糖溶化,加入面粉、酵母和面包改良剂,先用慢速搅拌均匀,然后使用快速搅拌至面筋扩展。