英汉例句

• in the pure sense, molecular gastronomy is the scientific study of the chemical and physical processes that accompany cooking.

  在纯粹意义上，分子烹饪是一门把化学和物理原理运用在烹饪的科学。

• experiencing molecular gastronomy today - getting past the science vs. style debate

  体验分子烹饪的今天――走出了科学与风格的争论

• all of this is based on the fact that adria and elbulli have introduced a series of culinary innovations including the the molecular gastronomy style.

  所有这一切均是基于阿德里亚及阿布衣引入了包括分子烹饪风格在内的一系列厨房创新。

• in his view, the humble chinese tofu is just as much a feat of molecular gastronomy as anything in el bulli「s kitchen.

  在他看来，简单的中国豆腐同样可以是多样性的，与埃尔布利餐馆的分子美食不相上下。

• a detailed review of the history and definition of molecular gastronomy at wikipedia

  更详细分子美食历史和定义的评论，尽在维基百科wikipedia ；

• by 1986, when the two scientists met, molecular gastronomy was well on its way to becoming a specific scientific discipline.

  直到1986年，当这两位科学家相遇，分子烹饪学自然顺利成章发展成为一门具体的科学学科。

• the experimental styles in culinary arts that both coincided with and followed the establishment of the science of molecular gastronomy soon were called by the same name.

  这 种烹调艺术中的实验的风格，不仅吻合，而且跟随着分子烹饪科学的建立，很快以同样的名字着称。

• molecular gastronomy - the science

  分子烹饪- - 一门科学

• molecular gastronomy and science in the kitchen interesting mgrestaurants, dishes, experiments, tools, products.

  分子美食和科学在厨房有趣的球蛋白餐厅，餐具，实验，工具，产品。

• onequintessential molecular gastronomy ingredient that is missing fromtony conigliaro」s london lab is liquid nitrogen, famously used byheston blumenthal to make ice cream.

  一种分子食品原料中的精华被托尼·康尼格莱尔的伦敦实验室遗漏了，那就是液态氮。 海斯顿·布鲁曼索(hestonblumenthal)曾经使用液态氮制造过冰淇淋。