monosaccharide中文,monosaccharide的意思,monosaccharide翻译及用法

2025-06-27 14:30 浏览次数 3

monosaccharide

英[ˌmɒnə'sækəraɪd]美[ˌmɒnə'sækəraɪd]

n. [有化] 单糖,单醣类(最简单的糖类)

monosaccharide 英语释义

英语释义

  • a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates

monosaccharide 片语

片语

monosaccharide anhydrides单糖酐

neutral monosaccharide中性单糖

dissoluble monosaccharide游离单糖

simple sugar单糖

monosaccharide constituents单糖组成

monosaccharide derivant单糖衍生物

glycose单糖;葡萄糖;葡糖

monosaccharide compositionion单糖组成

monosaccharide molecular单糖分子

chitinous monosaccharide甲壳单糖

A Monosaccharide一种单糖

monosaccharide 例句

英汉例句

  • conclusion this method has been shown to be highly sensitive and is applicable to monosaccharide composition analysis of glycoproteins.

    结论本方法具有很高的灵敏度,可适用于微量糖蛋白单糖组成的分析。

  • in the process of 「ground - in period」of pedagogic is introduced in derivation of monosaccharide structure.

    前言:简述在单糖结构推导教学中运用「磨合期」教学法的过程。

  • the bioactive matter content such as polysaccharide, polyphenol, and flavone is high, about 1.27%, 0.063%, 0.036% respectively. 80% monosaccharide is galactose.

    不含草酸; 生理活性物质如粗多糖、多酚、黄酮类物质分别约为1.27%、0.063%、0.036%,半乳糖约占多糖中单糖总量的80%。

  • disaccharides are glycosides in which the aglycon is a monosaccharide unit.

    双糖的糖苷配基是一个单糖单元的苷。

  • composition and monosaccharide content in the mushroom polysaccharide was analyzed by hplc, gc and gc-ms.

    采用高压液相色谱、气相色谱、气相色谱-质谱联用等方法分析了香菇多糖中单糖组成及其含量。

  • ax by liquid chromatography and monosaccharide composition.

    采用液相色谱仪测定ax单糖组成。

  • a compound containing three monosaccharide units is a trisaccharide.

    双糖的糖苷配基是一个单糖单元的苷。

  • by monosaccharide composition analysis, ntps1 had no gala, which was mainly composed of galactose.

    单糖组成分析表明:ntps1不含半乳糖醛酸,主要由半乳糖组成;

  • other factors include molecular weight, composing of monosaccharide residues, category of glycosidic bond and other substituted ions and so on.

    多糖的分子量、单糖种类、糖苷键的类型以及其他离子的取代,也在一定程度上影响多糖活性。

  • the proposed method can determine not only the monosaccharide constituents of nsp , but the starch and free sugars as well.

    该法不仅可给出构成nsp各单糖含量,也可给出淀粉和游离糖的量值。

  • the strains could produce acid by using monosaccharide especially glucose. the former was facultative anaerobic.

    该菌株可以利用单糖尤其是葡萄糖产酸,并可利用果糖产酸,兼性厌氧。

  • with the different state phase and mobile phase, the separation of monosaccharide was researched.

    在不同的固定相和流动相条件下,对单糖的分离情况进行了分析。

  • it is one of the two monosaccharide units of the disaccharide sucrose and makes up about 55 % of high fructose corn syrup and about 40% of honey .

    它是双糖蔗糖的两个单糖单元中的一个,并且约占高果糖浆的55%和蜂蜜的40%。

  • monosaccharide composition analysis by tlc and nmr showed that it was composed of arabinose and galacturonic acid.

    由薄层色谱和核磁共振分析确定其单糖组成为阿拉伯糖和半乳糖醛酸。

  • to analyze the monosaccharide composition of the polysaccharides from asparagus officinalis, to detect the content of polysaccharide, and to provide some reference for further research.

    通过提取芦笋多糖,纯化后分析其单糖组分并测定总糖含量,为今后芦笋多糖研究提供参考。

  • chemical compositions, including proximate composition, mineral, fatty acid and monosaccharide compositions of inner barks and extractives of the eucommia ulmoides oliv.

    研究了杜仲内树皮及其抽提物的一般物、矿物质、脂肪酸与单糖的化学组成。

  • it shows that the stereostructures of monosaccharide and its glycoside have a close relation with their optical activity.

    证明单糖及其甙的立体结构和旋光性的关系是十分密切的。

  • result: main constituents of substances from the4spots were monosaccharide. disaccharide trisaccharide and tetrasaccharide respectively. monosaccharide was mainly composed of fructose and glucose.

    结果:4个斑点的构成物质分别主要为单糖、糖、糖、四糖,其中单糖主要由葡萄糖和果糖组成。

  • the number of monosaccharide units in a polysaccharide, termed its degree of polymerization (dp), varies.

    一个多糖中的单糖单元数目,即聚合度(dp)是多种多样的。

  • results distinct figures indicating the monosaccharide composition of polysaccharides obtained by the modified tlc were well consistent with those from gc method.

    结果用改良的薄层层析法分析多糖的单糖组成,得到清晰的图谱,与气相色谱法结果一致。

  • methods apply modified tlc to analyze monosaccharide composition of polysaccharides and compare with that of gc method.

    方法采用改良的薄层层析法鑒定单糖组成,并与气相色谱法对照。

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