英语释义

• any mold of the genus Mucor

片语

mucor infection毛霉菌感染

Mucor aromaticus拉丁名

Mucor silvaticus林木毛霉

Mucor spinosus刺囊毛霉

Mucor miehei米黑毛霉

Mucor mediterraneus地中海毛霉

MUCOR MEIHEI米赫毛霉

Mucor prainii普雷恩毛霉

Mucor mucedoMucor mucedo is a fungal plant pathoge

英汉例句

• this paper summarizes the bitterness forming mechanism of protease hydrolysates, the methods of debittering protein hydrolysates and the properties of mucor protease.

  本文主要概述了蛋白酶解产物苦味形成机理、常用的苦味脱除方法、毛霉蛋白酶的特性。

• the qualitative analysis result shows that mucor racemosus produces coq10.

  定性结果表明，总状毛酶产辅酶q10。

• mucor flavus is one of the main moulds used in sufu production in the northeast area of china.

  黄色毛霉是东北地区生产腐乳用的菌种之一。

• the growth temperature and situation of producing enzymes from mucor m1 and rhizopus m2 were studied. experiments on three different matching of mucor m1 and rhizopus m2 were done.

  在研究毛霉m1和根霉m2的生长温度和产酶特性的基础上，进行了三个不同配比的腊八豆生产实验。

• the chitinase, chitin deaceylase, chitosanase and n-acetyl-glucosaminase were detected to explore sufu mucor hypha autolysis mechanism in the course of sufu fermentation.

  对腐乳发酵过程中甲壳素酶、脱乙酰甲壳质酶、壳多糖酶和n-乙酰氨基葡萄糖酶进行研究，旨在探索腐乳毛霉后发酵菌丝自溶机理。

• the interia of tofu is completely different. mucor secretes proteinase making soy protein degrades into smaller molecules of peptones, polypeptide and amino acid.

  豆腐的内部已经大为不同了，毛霉菌分泌蛋白酶，让大豆蛋白降解成小分子的胨类、多肽和氨基酸。

• the optimum conditions was obtained. after centrifugation, pressing, mucor inoculation, dehydration and flavor adjustment, the flavor cheese was obtained, which was of good color, flavor and smell.

  再通过离心、压榨、接种毛霉，加糖加盐对其进行风味的调整，从而得到质地紧密、咸甜适口、香味醇厚的风味干酪产品。

• the growth of mucor flavus and the changes in crude protein, crude fat and amino nitrogen of tofu were investigated in the present study.

  该文对黄色毛霉在腐乳上的生长情况进行了观察，并对腐乳在发酵过程中的蛋白、脂肪、游离脂肪酸、氨基态氮的含量变化进行了研究。

• objective we report a rare case of primary cutaneous mucormycosis caused by mucor hiemalis f. luteus (linnemann) schipper.

  目的报道一例罕见的由冻土毛霉黄色（或土黄）变种所致的原发性皮肤毛霉病。

• the quality of mucor is the direct cause for the quality of product. in this paper, the method of mucor was introduced.

  毛霉菌种的质量的好坏直接影响到酿造食品质量的优劣，简述了毛霉菌种的制备方法。

• objective to explore the special role of suspension bed in the treatment of large-area burn patients with mucor infection.

  目的探讨悬浮床在治疗大面积烧伤病人毛霉菌感染时的特殊作用。