英语释义

1. the mass of interwoven filamentous hyphae that forms especially the vegetative portion of the thallus of a fungus and is often submerged in another body (as of soil or organic matter or the tissues of a host) also a similar mass of filaments formed by some bacteria (such as streptomyces)

2. the mass of interwoven filamentous hyphae that forms especially the vegetative body of a fungus and is often submerged in another body (as of soil or organic matter or the tissues of a host) also a similar mass of filaments formed by some bacteria (as of the genus Streptomyces)

片语

alkaligenous mycelia产堿期菌丝体

mycelia grew菌丝生长

mycelia veryamongste菌丝酰胺

sterile mycelia非产孢内生真菌

mycelia morphology菌体形态

Mycelia sterlia无孢菌群

dry mycelia干菌丝

hypha菌丝

mycelia extraction菌丝提取物

mycelia cultured培养菌丝

英汉例句

• Method of producing mushroom mycelia based meat analog, meat analog produced thereby, low calorie synthetic meat, meat flavor and meat flavor enhancer comprising the meat analog.

  生产基于蘑菇菌丝体的肉类似物的方法，由此生产的肉类似物，包含所述肉类似物的低卡路里合成肉、肉调味剂和肉味增强剂。

• The cordyceps mycelia polysaccharide pellet preparation has high dissolution rate and high bioavailability; and the method is simple, convenient and easy to operate.

  本发明的虫草菌丝多糖微丸制剂溶出率高，生物利用度高，本发明的方法简单、方便、易于操作。

• A new method for producing the flavouring USES stalk, peel and shell of plant as main material to culture mycelia of edible fungus, which are then made to mould and ferment to prepare the flavouring.

  一种生产调味品的新方法，首先在生产调味品的原料中培养食用菌菌丝体，而后令其发霉、发酵制成调味品。

• Wegot a good mycelia yield of 1.8%.

  获得了菌丝平均得率为1.8%的较高水平。

• In a previous work, Lin and Sung (2006), reported the environmental and nutritional factors affecting the yield of mycelia biomass and EPS production in submerged fermentation.

  林、宋等人氏（2006年）在先前的研究中报告了会影响在浸沉摇蕩法中菌丝生物量及胞外多醣产量的环境及营养的因素。

• CONCLUSION Germanium can stimulate activities of superoxide dismutase, esterase and increase relative contents of poly-unsaturated fatty acids in mycelia of Ganoderma lucidum.

  结论锗能促进灵芝菌丝体超氧物歧化酶、酯酶的活性和提高其多不饱和脂肪酸含量。

• The content of water-soluble polysaccharide of fermentation mycelia and natural Poria was also compared.

  并将发酵菌丝与天然茯苓进行水溶性多糖含量比较。

• The results showed that the growth rate, density and the health of mycelia on the medium mixed with wood flour and rice bram were significant better than that in contrast medium PDA.

  结果表明，在木屑、米糠混合培养基上菌丝的生长速度、密度以及菌丝的健壮程度都明显好于pda培养基上生长的菌丝。

• Oil drops were observed in the mycelia under microscope.

  显微镜下观察，菌丝体内有较多的油脂颗粒。

• After being cultivated for about 6 days, two primary mycelia fused through terminal cells or other parts and developed into secondary mycelia with clamp connection and conidiospore.

  培养约6天，两条初生菌丝通过顶端细胞或其他部位融合，发育成具有顶端分生孢子和锁状联合的次生菌丝体；

• Microscopic measurment indicated that the intervals of mycelia branches were shortened significantly when treated with fenoxaprop, cyflithrin, deilamethrin and so on.

  显微测量表明，药剂处理后的菌丝分枝间距多数明显缩短，如骠马、啶虫脒、高效氯氰菊酯等；

• Water-soluble polysaccharide content in Poria fermentation mycelia was higher than natural Poria.

  发酵茯苓菌丝多糖含量高于天然茯苓。

• Effect of different carbon, nitrogen sources, pH value and culture temperature on mycelia growth of pleurotus ostreatus 14 were studied in Lab in this paper.

  通过室内实验，研究了培养基中的碳源、氮源、酸堿度和培养温度对平菇14号菌丝生长的影响。

• The micro-morphology of log-cultivated Phellinus igniarius, hymenium , basidiospore, conical seta and the discrete structure of mycelia were observed under scanning electron microscope.

  采用扫描电子显微镜观察人工栽培桑黄子实体的显微形态及其结构，如菌管、子实层、担孢子、锥形刚毛及离散菌丝结构等。

• The contents of crude protein and amino acid of nutrient mycelia were higher than that of cultivated sclerotia.

  营养菌丝中所含粗蛋白、氨基酸的量显着高于栽培菌核中粗蛋白、氨基酸的量。

• In Na treatments, the content of Na in mycelia increased with the Na concentration in the medium, indicating strong Na absorption capacity of mycelia.

  在不同浓度钠盐处理下，菌丝中钠元素的含量随培养基中钠盐浓度的增加而提高，说明菌丝对钠元素有较强的吸收能力。

• The polysaccharides of Pleurotus nebrodensis not only exist in its fruiting bodies, but also in the mycelia and fermentation broth obtained from liquid culture.

  白灵菇多糖不仅仅存在于子实体中，经发酵获得的菌丝体和发酵液也是多糖的主要来源之一。

• A simple, accurate and rapid colorimetry method for the determination of the cordycepic acid content in fermented mycelia of cordyceps brasiliensis henn was established.

  利用比色法简便、準确和快速地测定了巴西虫草菌丝体中虫草酸的含量。

• The compositions and contents of the effective components in submerged fermentation mycelia and fruit body of Russula vinosa were analysed and compared.

  本文分析比较了正红菇深层培养菌丝体和野生子实体有效成份的含量和组成及抑菌作用。

• And, since Mexicans alone throw away 5 billion nappies every year, there is plenty of material from this source for them to get their mycelia into.

  而且，既然仅墨西哥每年就有50亿张尿布被丢弃，那么必定有大量此类原料正等着它们的菌丝去分解。