in this article, the nutritional value of mycoprotein was estimated, and its physiological function and application in food product was explicated.
对真菌蛋白的营养价值进行了评价,阐述了它的生理功能及其在食品中的应用前景。
as a new ingredient in food, mycoprotein could provide a lot of nutrition for our bodies and has low cost price. so mycoprotein as a meat alternative has much prospect.