natto中文,natto的意思,natto翻译及用法

2025-10-09 08:02 浏览次数 6

natto

英['nætəʊ]美['nætoʊ]

n. 纳豆,水豆豉

natto 英语释义

英语释义

    1. a dish of fermented soybeans with a pungent flavor and gluey texture that is eaten chiefly in Japan and usually served over rice Note: Natto is prepared by fermenting steamed or boiled soybeans with a bacteria (especially Bacillus subtilis natto).
    Natto is traditionally made by storing soybeans in straw bags; the beans ferment and develop a sticky coating with an intense flavor.
    — Saveur

natto 片语

片语

corybacterium natto纳豆桿菌

John Natto真实姓名

Mito Natto纳豆

Natto Bacillus纳豆芽孢桿菌

Bacillus natto纳豆芽孢桿菌

natto subtilis纳豆菌

Salty Natto咸纳豆

Stretchy Natto纳豆面条

natto kinase纳豆激酶

natto 例句

英汉例句

  • natto is a typical and popular soybean fermentation food that has been used as folk medicine for more than over 200 years in japan.

    纳豆是一种典型的受大众欢迎的豆类发酵食品,在日本民间已有200多年的用药史。

  • extraction and purification effects were then analyzed, experimental results indicated that various anti-bacteria substances can be extracted from natto fungus.

    采用凝胶过滤层析对抗菌物质粗提物进行纯化,并对提取、纯化效果进行分析,表明纳豆菌能够产生多个组分的抗菌物质。

  • compounds in natto have also been shown to help lower blood pressure and prevent abnormal clotting of the blood.

    纳豆内的化合物也被证明有助于降低血压,防止血液凝固异常。

  • natto is a kind of traditional food in japan, it has many sanitarian functions.

    纳豆是日本的一种传统性食品,近年研究发现其具有许多保健功能。

  • vitamin k is an important nutrient, but there are few natural sources of it — and natto is one of the best.

    维生素k是一种重要的营养物质,但很少有它的自然来源—而纳豆就是其中最好的一个。

  • a5100 live oxygen whitening energy black mud mask 50ml main ingredients: algae, lake bottom mud, bindwood, lavender, green tea, eucalyptus, far infrared energy powder, natto collagen.

    主要成分:海藻、湖底泥、长春藤、薰衣草、绿茶、尤加利、远红外线能量粉、纳豆胶原。

  • biogenic amines during the fermentation of natto was detected by hplc, using precolumn derivatization with dns-cl.

    研究通过丹磺酰氯柱前衍生,用hplc对纳豆发酵过程中的生物胺进行检测。

  • the saponin, daidzein and genistein in natto was detected by ultraviolet spectroscopy and high performance liquid chromatography, respectively.

    用紫外分光光度法、高效液相色谱法等方法分析纳豆及其提取物中皂甙、异黄酮及蛋白质含量。

  • methods chromosome dna was isolated from bacillus natto . the pro nattokinase gene was then amplified from chromosome by pcr.

    方法从纳豆芽胞桿菌中分离纯化基因组dna ,作为模板通过pcr扩增纳豆激酶原基因。

  • a single serving of natto will provide you with 15 mg of high-quality protein.

    一人份纳豆将为您提供15毫克的优质蛋白。

  • shortly after the show was broadcast nationwide on january 7, thousands of japanese, keen to lose weight, rushed to stores and bought up all the natto on the shelves.

    该节目在1月7日播出后不久,数千名减肥心急的日本人跑到各大超市或食品店抢购豆豉。

  • natto acetic ether abstraction was initially separated using silica gel column and the parts consisted of the new ingredients initially separated were gained.

    对纳豆乙酸乙酯萃取物采用硅胶柱进行了初步分离纯化,分离出含有三种未知物质的组分。

  • the prepared natto bacillus microecological agent can be chicken feed, which is provided with obvious modification for daily chicken weighing, feed coefficient and survival rate.

    制得的纳豆芽孢桿菌微生态制剂用于肉鸡饲料,对肉鸡 的日增重、饲料系数和存活率均有显着改善。

  • for vegans, this is another reason to load up on the natto — calcium and iron can be difficult to get from an entirely plant-based diet.

    对于素食者,这是另一个吃纳豆的原因,因为钙和铁很难得到从完全的植物性饮食中获得。

  • the effects of bacillus subtilis natto on the growth, performance and weaning age of sucking calves were investigated.

    研究添加的纳豆芽孢桿菌对断奶前犊牛生长状况、生产性能、断奶日龄等的影响。

  • through the single factor experiment determination ultraviolet ray mutagenesis「s time, and under this mutagenesis time」s condition, the natto bacillus carries on mutafacient processing to t-3.

    通过单因素试验确定紫外线诱变的时间,之后对t-3纳豆桿菌进行诱变处理。

  • the results showed that natto played an important role in japanese food consumption and health, which provided a successful experience to develop natto food industry and improve chinese health.

    这为中国发展纳豆食品工业、改善居民健康状况提供了可供借鑒的成功经验。

  • this experiment's goal was through the mutation breeding method, obtains one when the fermentation can have the high natto activating enzyme enzyme vigor strain.

    本试验的目的是通过诱变育种的方法,得到一株在发酵时能够产生较高纳豆激酶酶活力的菌株。

  • many japanese believe natto is a healthy addition to their diet and it is widely eaten with rice for breakfast.

    许多日本人认为,在日常饮食中添加豆豉对人体健康有利,所以日本人经常将豆豉配米饭吃。

  • nattokinase is stem from traditional japanese food of natto and have strong power in dissolve thrombus.

    纳豆激酶来源于传统食品纳豆中,有很强的溶血栓能力。

  • real food every day among the essential thing is that miso soup, pickled vegetables, in the areas along the east japan what is indispensable from their food is natto which is fermented soybeans.

    真正每天的饭食当中不可缺少的东西是味噌汤、泡菜,在东日本一带的地区不可缺少的还有由黄豆发酵而成的纳豆。

  • natto can help your heart in many ways.

    纳豆可以在许多方面帮助你的心脏。

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