英语释义

• smooth-skinned variety or mutation of the peach

• variety or mutation of the peach bearing smooth-skinned fruit with usually yellow flesh

片语

nectarine cv油桃

Nectarine Extract油桃提取物

nectarine fruits油桃果实

nectarine peach油桃

Shuguang nectarine曙光油桃

sweet nectarine甜油桃

Nectarine Yellow油桃

Nectarine Tart油桃馅饼

nectarine fruit油桃果实

英汉例句

• perfectly developed grapes from the 2008 season have resulted in this perfumed and elegant wine, showing lime, grapefruit, nectarine and melon with a touch of cream and spice.

  在2008年完美成熟的葡萄酿出了这款香气十足，品质优雅的葡萄酒，酒中盈口蕴涵酸橙、柚子、油桃和甜瓜的味道，并带有一点奶油及香料的香味。

• spices, musk and freshly cut flower stems are in the background with notes of passionfruit, almond kernels and nectarine stones.

  香料、麝香和新鲜修剪花枝的芬芳开始在西番莲、杏仁和蜜桃石的背景铺垫下展现。

• nose:the nose shows lively stone fruit aromas of peach, nectarine with hints of honey.

  气味：呈现出桃子和油桃的果香，并伴随着淡淡的蜂蜜味。

• the sugar content of nectarine was detected by using spectral imaging.

  应用光谱图像技术进行油桃内部品质无损检测技术的研究。

• the peaches, plums and nectarine nectarines themselves release enough of the gas to ripen successfully.

  桃子，洋李和油桃本身可以释放足够的气体来成功催熟。

• a fragrant, elegant fruit-driven wine with grapefruit and nectarine aromas and subtle oak tones.

  芬芳优雅的果香中富含葡萄柚、油桃的芳香和微妙的橡木清香。

• the path went on through an orchard of peach, pear, plum, greengage , nectarine and other trees, all laden with ripening fruit.

  小径继续穿过一片果园，桃子、梨、李子、青梅、蜜桃，还有其他树，全都缀满了正在成熟的果实。

• cut that nectarine into four pieces and then take out the pit.

  把那颗油桃切成四片，再取出果核。

• cushion construction a could protect 90% of nectarine during transportation to avoid to be bruised.

  包装结构a可保证90%的油桃在运输中不受振动损伤。

• brilliant pale straw. aromas of lifted stone fruits and freshly crushed nectarine are surrounded by a subtle spicy oak. a honey character, from lees contact, gives the wine depth.

  明快的稻黄色酒体。稀薄橡木的气息环绕着核果和新鲜碾碎过油桃的芳香。酒渣沉淀后获取的蜜汁，赋予了其丰富的酒体。

• taking paenibacillus polymyxa as the biological controls bacterium, the inhibition effects of paenibacillus polymyxa on penicilliosis of nectarine after harvest were studied.

  本实验以植物内生多粘类芽孢桿菌作为生防菌种，研究该菌对油桃青霉病的抑制效果。

• the nectarine is a fruit much a peach.

  油桃是一种很像桃子的水果。

• pale yellow with green tints. citrus and nectarine aromas. the palate is elegant, fine, long and intense with almost invisible vanilla oak characters on the finish.

  浅黄绿色泽；具有柑橘、油桃芳香，花果香优雅迷人；入口带有柑橘气息、清爽可口、回味持久。适合与炸薯片、贝壳及海鲜类食品搭配。

• nectarine : a type of fruit like a peach that has a smooth skin.

  油桃：一种很像普通桃子的水果，表皮很光滑。

• the finished wine display spice laced chardonnay fruit aromas of honeydew, figs and nectarine with butterscotch and a long creamy finish.

  酿成后的霞多丽果味优雅，香味带有蜜汁，油桃和奶油糖的口味，并略带一丝辛辣，收口悠长。

• nectarine , apricot and mango have a large pit in the middle.

  油桃，杏子和芒果的中间有一个大果核。

• the research studied the effects of putrescine treatment on chilling injury of nectarine fruits during cold storage.

  为了给油桃抗冷害技术的研究及减轻油桃贮藏期间冷害的发生提供参考。