片语

Human Nutriology基础营养学

trophology[医] 营养学

nutriology effects营养效应

nutriology y研究营养的学科

dairy nutriology[食品]

aerospace nutriology航空航天营养学

Clinical Nutriology[临床]

threpsology营养学

animal nutriology动物营养学

gene nutriology基因营养学

英汉例句

• along with science of medicine「s development, will give disease take the human genome as the foundation nutriology research to treat brings a revolution.

  随着医学科学的发展，以人类基因组为基础的营养学研究将给疾病治疗带来一场革命。

• objective to investigate the factors influencing clinical nutriology teaching so as to offer suggestions.

  目的探讨影响临床营养学教学效果的因素，提出改进意见。

• the molecular nutriology of aquatic animal is a newly developed subject, which has showed favorable prospect.

  水产动物分子营养学是一门新兴学科，并已显示出良好的发展前景。

• methods the professional articles published were retrieved by information research methods to predict the focal problem, and to provide the demand and presumption of nutriology development.

  方法采用情报调研方法，检索相关文献，预测热点问题，提出本专业发展需求及设想。

• the paper summarized the exogenous nucleotide main nutriology function, carries on the analysis to it in the sports medicine domain research application, and proposes the forecast.

  综述了外源核苷酸的主要营养学功能，并对其在运动医学领域中的研究应用进行分析，提出展望。

• with the rise of the bioengineering and genetic engineering technology, the sports nutriology in the 21st century will be pushed forward greatly.

  生物工程技术和基因工程技术的兴起，必将对21世纪的运动营养学起着巨大的推动作用。

• nutritional oncology: it is a subject which uses the method and theory of nutriology to prevent and cure cancer.

  肿瘤营养学：是应用营养学的方法和理论，进行肿瘤的预防及治疗的一门新学科。

• sports nutriology is the subject with extensive application.

  运动营养学是一门应用性较强的学科。

• the important physiological function of decosahexaenoic acid(dha)is being the focus of nutriology fields.

  二十二碳六烯酸（dha）对胎儿、婴儿发育的重要生理作用已经引起了营养学界的广泛关注。

• the characteristics of phosphorus on the bioavailability of heavy metals in soil_plant system are new aspects of plant nutriology and pollution ecology.

  磷对植物吸收重金属元素的影响作用属于植物营养和重金属污染生态研究的前沿。

• as for food, a lot of people even haven」t heard of perfect nutriology, let alone nutriology of improvement.

  甚至在人类每天都在必须的食的方向，完整的营养学可能就没多少人听到过，更不用说是改进的营养学了。

• recently, it is introduced in the magazine best nutriology that comparing to the green tea, white tea remains the most nutrition due to its simple processing.

  最近，英国《最佳营养学》杂志介绍，相对于绿茶来说，白茶由于制作工艺简单，保留了茶叶中更多的营养成分。

• conclusions the progress of nutriology in coming five years should lay stress on the parallel development of individual and nationwide health level.

  结论未来5年营养学的发展应坚持个体营养与整体营养并重。