片语

nutritional risk status营养危险状况

Nutritional Risk Screening 2002营养风险筛查

Nutritional Risk Screening营养风险筛查

nutritional risk index营养危险指数

Nutritional Risk ScreeningTool 2002营养风险筛查工具

Nutritional Risk screening tool营养风险筛查工具

severe nutritional risk重度营养风险

英汉例句

• resultsamong all 395 patients, malnutrition rate and nutritional risk were 19.0% and 47.3%.

  结果 395例患者中，营养不足及营养风险发生率分别为19.0%和47.3%；

• nutritional risk is correlated with the clinical outcome of the patients.

  营养风险与外科住院患者的临床结局有关。

• and to study the screening of nutritional risk and nutritional recovery of patients with major abdominal surgery before and after operation, and its relations with complications.

  并研究普外科腹部大手术前后营养恢复情况与并发癥的相关性。

• objective to summarize the methodology used in research in the influences of nutritional intervention and nutritional risk on clinical outcomes.

  目的探讨营养干预和营养风险对临床结局影响的研究方法。

• according to the actual situation in patients with nutritional risk score line after tpn, the structure of fat emulsion with fat emulsion.

  据病人实际情况行给予tpn，脂肪乳剂用结构脂肪乳剂。

• patients with nutritional risk probability were related with age, tumor stage, and length of the course of the disease.

  患者发生营养风险的概率与年龄、肿瘤分期及病程等因素有关。

• the advance in nutritional risk screening after stroke was reviewed in order to provide assistant information for post-stroke nutrition support and nursing care.

  现综述脑卒中后营养风险评估的研究进展，旨在为脑卒中后的营养管理，对改善病人营养护理对策提供帮助。

• and the babies who do survive – not only in mali, but in africa and in the poorer countries of asia and latin america – are at much greater nutritional risk than those born in rich countries.

  「而存活下来的婴儿-不仅是在马里，而且在非洲和亚洲、拉美的较贫困国家-营养不良的危险远远大于出生在富国的婴儿」。

• nutritional support rate among the patients with nutritional risk and without were 29.4% and 7.7%.

  有营养风险的患者，营养支持率仅为29.4%，无营养风险的患者，营养支持率为7.7%。

• the term severe nutritional risk is used to describe the chances of a better or worse outcome from disease or surgery according to actual or potential nutritional and metabolic status.

  严重的营养一词的风险是用来描述一种疾病或手术或好或坏的结果的机会，根据实际的或潜在的营养和代谢状况。