英汉例句

• we define quality by evaluating the ingredients, freshness, safety, taste, nutritive value and appearance of all of the products.

  我们从评估产品的原料、新鲜度、味道、营养价值及其外表来保证其质量。

• conclusions; pvn may enhance ability to scavenging cic and function of humoral immunity and rcia in experimental mice, its nutritive value is not only suitable for plant but also for animal.

  结论：pvn可明显提高小鼠清除体内cic的能力，增强机体的体液免疫和rcia功能，其营养作用不仅适用于植物，而且适用于动物。

• for evaluating correctly nutritive value of these elements, this paper emphasized the sample pretreatment and selection of instrument conditions.

  为了正确评价母乳和牛奶中几种微量元素的营养价值，着重研究了样品前处理和仪器条件选择。

• in conclusion, channa asiatica (linnaeus) is one of freshwater fishes with better nutritive value and raising value, deserving of exploitation and utilization.

  认为月鳢是一种营养价值和养殖价值都比较高的淡水养殖品种，具有良好的开发利用前景。

• ixeris chinensis includes the rich nutrition ingredients and the biological activity components which has the high nutritive value and the health care function.

  苦菜含有丰富的营养成分和生理活性物质，具有较高的营养价值和保健作用。

• the wheat plumule includes the rich nutrients and the biological activity ingredient which has the high nutritive value and the health care function.

  小麦胚芽含有丰富的营养物质和生理活性成分，具有较高的营养价值和保健作用。

• to reveal the nutritive value of the wheat straw treated with alkali and supplied urea, the feeding experiment was done with.

  为确定补氮堿化处理秸秆的营养价值，用河北细毛羊作为试验动物开展了动物饲养试验。

• the yogurt tastes delicious and special, it also has nutritive value highly. the new variety of yogurt is a health care beverage.

  该产品酸甜可口、风味独特，具有很高的营养价值，是一种保健饮料和新的酸奶品种。

• using haw, honey and alcohol as raw material, nutrient haw wine was produced by soaking technology. the product had high nutritive value and special flavor, and healthy function.

  以山楂、蜂蜜、食用酒精为原料，采用浸泡工艺生产营养型山楂酒。其产品风味独特，营养价值高，具有一定的保健作用。

• this essay classifies the nutritive value of various foods, puts forward a pattern-quantity concept.

  本人针对我国国情，将各类食物按营养特点进行分类，建立模式数量概念。

• objective: to study nutritive value of multi peptide in silk worm cocoon and it a healthy funtion to human body.

  目的：研究蚕蛹多肽的营养价值及其生物保健功能。

• the nutritive value of wild grasses from 31 sortal leguminous and 75 sortal gramineous in guizhou was evaluated preliminarily by applying grey-related method.

  本文用灰色关联度分析方法，对贵州省31种豆科和75种禾本科野生牧草的营养价值作了初步评定。

• the alcohol reacts on the tannic acid, which will reduce the nutritive value and change the colors, fragrance and flavor of the fruits.

  因酒精和水果中的酸起作用，会使水果的营养价值降低。且会使色、香、味改变。

• this paper reports the process of making natural iodine soy sauce. the product has not only high nutritive value and special flavor but also health function.

  介绍了天然碘酱油的工艺生产流程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。

• the rice bran resource is abundant in our country, but its nutritive value and benefits are not developed fully.

  我国米糠资源丰富，但其营养价值和资源效益未得到充分发挥。

• the new soybean whey drink with high nutritive value and tasty was developed by using the whey waste water from soybean protein isolation.

  为了利用大豆蛋白分离后的乳清废液，生产出一种营养丰富、口感良好的乳清饮料。

• this paper reports the process of making cactus and ganoderma lucidum healthy wine, the product, has not only high nutritive value and special flavor but also health function.

  介绍了仙人掌灵芝保健酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。

• it has many advantages, such as high efficiency, safety, good nutritive value and non-carcinogen.

  它具有高效、安全、有一定营养价值、无任何致癌因素等特点。