片语
pecorino sicilianoPecorino Siciliano (Sicilian: Picurinu sicilianu) is an origin-protected firm sheep milk cheese from the Italian island and region of Sicily. It is produced throughout the island, but especially in the provinces of Agrigento, Caltanissetta, Enna, Trapani and Palerm
Pecorino Roquefort羊乳干酪
formaggio pecorino绵羊乳干酪
il pecorino辛辣的羊奶干酪
pecorino romanoPecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep milk (the Italian word pecora, from which the name derives, means sheep). Pecorino Romano was produced in Latium up to 1884 when, due to the prohibition issued by the city council of salting the cheese inside their shops in Rome, many producers moved to the island of Sardini
PECORINO TOSCANOPecorino Toscano (Tuscan pecorino) is a firm-textured ewe’s milk cheese produced in Tuscany.www.
pecorino sicilia greovero西西里羊奶酪
pecorino cheese佩科里诺干酪
Lauren Pecorino劳伦·佩科里诺