In chapter four, the thermoelectric properties, mainly the Seebeck effect and Peltier effect of microchannel structures are tested, and test results are analyzed and discussed.
第四章对硅微通道板结构的热电特性,主要是塞贝克效应和珀尔帖效应进行测试,并对测试结果进行分析讨论。
The thermoelectrical principle (is open by the French scientist Peltier in 1834) allows to bring to a design of a refrigerator the heat section for hot food!
热电原则(1834由法国科学家塞贝克是开放的)準许给冰箱的设计带来热部分为热的食物!
The Peltier effect can be used to create a refrigerator which is compact and has no circulating fluid or moving parts;
珀耳帖效应则可以用作热电制冷,其结构紧凑且无循环液体工作介质及传动部件;
The aim was to produce a textile cooling element, based on the Peltier effect, which could be operated via a DC voltage.