the study on the factors influencing the stability of the phycocyanin in spirulina liquor;
对葛仙米藻胆蛋白的提取工艺及其稳定性进行了研究。
in phycocyanin group, the expressing time-phase pattern of mmp-2 was similar to and significantly lower than that in control group at same time.
藻蓝蛋白组mmp-2阳性细胞的变化趋势与对照组相似,但同一时间点明显低于对照组。
in this regard, a study progress of latest years was reviewed on antitumor effect, anti-inflammatory property, antioxidation and immunity regulation effect of phycocyanin in spirulina.
these results suggest that pulse ultrasonic-assisted extraction is a high efficiency method of extracting phycocyanin from spirulina platensis.
这表明脉沖超声辅助提取法是一种高效分离钝顶螺旋藻藻蓝蛋白的方法。
of methods of extraction of phycocyanin from cyanobacterium spirulina, treatment with anion surfactant of certain concentration affords good yield of high specific content. 98% recovery is available.
group c and d were treated with phycocyanin and metformin respectively.
d两组分别以藻蓝蛋白和二甲双胍灌胃治疗。
in the living algae cell, phycocyanin can serve as a protein storage unit and as an antioxidant, protecting the cell from certain wavelengths light damage.
在活细胞中,藻蓝蛋白既可以作为蛋白存储单位,也可以作为抗氧化剂,使细胞在一定限度内免受光损伤。
the level of nitrogenase activity was correlated reciprocally with the content of cell phycocyanin and the light intensity.
酶活的高低与藻蓝素含量和光照强度成反相关。
research review on physiological activity and its extract and purify technique of phycocyanin from spirulina platensis;
综述了藻蓝的来源、理化性质及营养保健功能,介绍了藻蓝色素的提取制备方法。
in the phycocyanin group, the expression of mmp-9 was significantly lower than that in control group, and the time-phase pattern of mmp-9 was similar to that in control group.
藻蓝蛋白组mmp-9阳性细胞变化趋势与对照组相似,同一时间点相比明显低于对照组。
objective: to study the best condition of phycocyanin subunits penetrating into sp2/0, s180, c6, cos7 cell lines and their pdt effects on tumor cells.
analysis of amino acids composition of c phycocyanin was conducted.
测定了藻蓝蛋白的氨基酸组成和含量。
phycocyanin not only was the most important light-harvesting protein of algae, but had most potential to be explored to be healthy food and medicine for people.