pomace中文,pomace的意思,pomace翻译及用法

2025-11-24 18:07 浏览次数 10

pomace

英['pʌmɪs]美['pʌmɪs]

n. 果渣;油渣

pomace 英语释义

英语释义

    1. the dry or pulpy residue of material (such as fruit, seeds, or fish) from which a liquid (such as juice or oil) has been pressed or extracted

    2. something crushed to a pulpy mass

pomace 片语

片语

pineapple pomace菠萝果渣

Ormund pomace薇菜

Yangmei pomace杨梅渣

sweetboot pomace甜菜废粕

greaves(Greaves)人名;(英)格里夫斯;(西)格雷亚韦斯

Citrus pomace柑桔果渣

tung pomace桐油渣

blackberry pomace黑莓渣

soybean pomace豆渣

applle pomace苹果渣

pomace 例句

英汉例句

  • in order to deeply investigate the technology of pectin extraction, pectin samples were extracted from apple pomace with hydrochloric acid and two enzymes(cellulase and bemicellulase).

    为深入研究苹果皮渣果胶的提取技术,本文比较了盐酸水解法和纤维素酶、半纤维素酶对苹果皮渣果胶的提取效果。

  • the study can provide application foundation and technical support for comprehensive utilization of apple pomace .

    本研究为果渣资源的综合利用提供了应用依据和技术支持。

  • the technology of solid state fermentation and extraction of fulvic acid with apple pomace has been studied.

    本文对苹果渣固体发酵生产黄腐酸工艺及产物分离提取条件进行了优化研究。

  • in this paper, the crude resveratrol from wine grape pomace using methanol extraction was purified by silica gel column chromatography.

    本文利用甲醇溶剂对酿酒葡萄皮渣进行浸提,得到白藜芦醇粗提物。

  • the hot air-vacuum combination drying technique can keep the carotenoids of carrot pomace well within the short drying time, which will be helpful for the further utilization of carrot pomace.

    热风-真空联合干燥技术能在较短的干燥时间内较大程度地保存胡萝卜渣中的类胡萝卜素,为较佳的胡萝卜渣干燥工艺。

  • carrot pomace was produced when processing carrot juice and needed better drying technique to keep the carotenoid well for further comprehensive utilization.

    胡萝卜汁加工中产生了大量的废渣,需要较佳的干燥工艺保存好胡萝卜渣中的类胡萝卜素,以利于综合利用。

  • in this paper, jincheng peel pomace was comminuted and enzymatically treated synchronously to produce a natural beverage clouding agent.

    以锦橙皮渣为原料,将其超微粉碎处理的同时进行酶解以制取天然饮料混浊剂。

  • the system improved the quality of pomace in viscose rayon production process.

    该系统提高了粘胶纤维生产过程中浆粕的质量。

  • the functional components of chinese white olive pomace were determined and researched on its general utilization .

    对橄榄渣的功能性成分进行测定,开展了橄榄渣综合利用研究。

  • tomato pomace consisting principally of seeds and skins is the processing waste of tomato pastes(juice).

    番茄皮渣是生产番茄酱(汁)后的废弃物,主要由种子和果皮组成。

  • in this paper, jincheng peel pomace was comminuted and enzymatically treated synchronously to produce a natural beverage clouding agent.

    本文以锦橙皮渣为原料,采用不同粉碎方式研究果胶酶和纤维素酶酶解制取混浊剂的最佳反应参数。

  • green soaps sold as olive oil soap are manufactured from olive pomace oil.

    市场上一些绿颜色的橄榄皂则是用橄榄油渣制作而成。

  • using gallic acid as the standard, the optimum conditions for determining of the polyphenols in the apple pomace by folin method are investigated.

    以没食子酸为标準品研究了福林法测定苹果渣中多酚物质含量的适宜条件。

  • with the rapid development of apple planting and processing , the output of apple pomace has been increased.

    随着苹果种植业和加工业的快速发展,苹果渣的排放量也急剧增加。

  • after pulping and pressing, the juice sift through 140 meshes sieve immediately and exclude pomace may get debitterize effect.

    在芦柑打浆榨汁后,立即用140目尼龙筛过滤,除去滤渣,可取得脱苦效果。

  • comprehensive utilization of apple pomace resource can increase fruit products value, and have potent economic value and exploitation foreground.

    通过利用果渣生产不同产品,阐述了果渣资源的综合利用现状,并提供了果渣的开发利用思路。

  • abstract: researchers have found that wine grape pomace could be used to increase the antioxidant and dietary fiber content in breads, muffins and brownies.

    摘要:研究发现,酿酒葡萄的残渣可以用来提升烘焙食品,如面包、松饼和布朗尼蛋糕中的抗氧化剂和膳食纤维含量。

  • the pomace then at the bottom of the vat is completely drained.

    然后在底层的渣滓,是完全的增值税流失。

  • the technological parameters for extracting pectin from chinese gooseberry pomace by salting-out method was studied.

    以猕猴桃皮渣为原料,研究盐析法提取猕猴桃皮渣中的果胶的工艺条件。

  • the varieties of anthocyanins from the red pigments extraction were determined by hplc-ms, and the factors effecting the stability of red pigments was investigated in the pomace of mulberry dashi.

    采用hplc-ms定性分析了果桑「大十」果渣红色素提取纯化产物中的花色苷种类,并研究了影响其稳定性的因素。

  • in this paper , the nutrients and micro flora of fresh apple pomace and fermented apple pomace , and the possibility and significance of developing apple pomace feeds were were discussed.

    本文阐述了苹果鲜渣和发酵苹果的营养成分和微生物组成,以及开发果渣饲料的可能性和重要意义。

  • in activity research, use polyphenol of apple pomace to contrast with usual antioxidant to determine the effects on antioxidation to fats.

    在活性研究中以苹果多酚为样品与常用抗氧化剂作对比,测定其对猪油的抗氧化性的大小;

  • aimthe change of available p in organic fertilizer fermented by apple pomace which was inoculated by high effective microbial community was studied.

    目的研究苹果废渣接种高效微生物菌群,固态发酵生产有机肥料过程中速效磷的变化。

  • the perpetration of the blackberry pomace feedstuff not only can recycle waste, but also can remove environment pollution during processing the blackberry.

    黑莓果渣饲料的生产不但是废弃物再生利用,而且可以消除黑莓加工中的环境污染。

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