英语释义

1. occurring after a harvest
reducing postharvest losses also used following a harvest
postharvest fungicide

片语

postharvest rot采后腐烂

postharvest qualities采后生理

postharvest fruit采后果实

postharvest synthesis中三个环二肽的后合成

postharvest biocontrol采后生物防治

postharvest technology采后技术

postharvest freshness采后保鲜

postharvest biotechnology采后生物技术

postharvest grapes采后葡萄

英汉例句

• postharvest technologies includes the storing, drying, and processing of rice.

  稻谷收获后处理技术包括贮藏、干操和加工。

• in this thesis, effects of bagging in pre-harvest and medicament treatments in postharvest on postharvest storage property of lizao jujube were studied.

  本试验以梨枣为试材，主要研究了采前套袋与采后不同浓度的碳酸氢钾和戴挫霉处理对梨枣果实贮藏效果的影响。

• therefore, postharvest research becomes a key problem in the development of litchi production.

  因此，荔枝采后技术研究成为荔枝生产的关键问题。

• the effect of salicylic acid on quality and physiological character of postharvest xingshui pear fruit were studied in this paper.

  研究了采后水杨酸处理对幸水梨果实贮藏过程中品质和生理特性的影响。

• biological control of postharvest diseases in citrus has been affected the affection, it relate human health, fruit trade and the citrus industry development.

  柑橘果品安全（无毒）防腐保鲜是国内外关注的问题，它关系到人体的健康及果品贸易、柑橘产业和农业经济的发展。

• it provided a fast identification method for pathogenic fungi on postharvest fruits and vegetables.

  本研究为果蔬采后病原真菌的快速鑒定提供了有益的参考。

• with the development of citrus industry, the citrus fruit decay ratio is very high and marketing competition is inefficient, then the citrus fruit postharvest handling is important very much.

  随着我国柑橘产业的发展，柑橘的腐烂损失率居高不下，市场竞争力严重不足，柑橘采后商品化处理显得越来越重要。

• the results showed that antisepsis preservation of clove leaf oil on the postharvest peach was very obvious.

  说明丁香叶油对采后桃果实具有明显的防腐保鲜效果。

• effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.

  研究不同套袋处理对枇杷果实外观、采后特性和品质的影响。

• effects of 1-mcp and temperature treatment on texture changes of postharvest loquat fruit were investigated in the present study.

  以枇杷果实为材料，通过1-甲基环丙烯（1-mcp）和温度处理，探索其对采后枇杷果实衰老过程质地的影响。

• plant extracts have shown great potential as an alternative to synthetic fungicides for the control of postharvest decay of fruits and vegetables.

  天然防腐保鲜剂取代化学杀菌剂进行果蔬采后病害的防治，对减少食品中农药的残留、保护环境、保证食品安全等具有重要意义。

• the researches on postharvest physiology change and senescence mechanism in cut rose were reviewed.

  综述了月季切花采后生理及衰老机理研究进展。

• the major postharvest physiological changes and the technology of preservation loquat fruit after harvest were introduced.

  阐述枇杷采后主要生理变化，并对采后贮藏保鲜技术处理作逐一介绍。

• effects of low molecular weight chitosan coating on storage quality and postharvest physiology of dong jujube at room temperature was studied.

  以冬枣为试材，研究在常温下用不同浓度的低分子量壳聚糖涂膜处理对冬枣采后生理及保鲜效果的影响。

• problems of postharvest treatment which were still existed were discussed too.

  同时对果品采后处理存在的问题进行了说明。

• in the paper, the varieties, antagonistic mechanism, application, and future research of yeast in biological control of postharvest disease were summarized.

  简述了应用于产后病害生物防治的拮抗酵母菌种类、作用机制、应用，提出了拮抗酵母菌研究和应用的发展前景。

• the application of heat treatment technology in controlling postharvest fruit diseases and pests and delaying fruit senescence have been emphasized in recent years.

  应用热处理技术控制果实采后病虫害和延缓果实衰老是近年来果实保鲜领域的研究热点。

• ethylene production, mda content and lox activity of postharvest li jujube fruit increased, butfirmness, vc content and sound fruit rate decreased.

  梨枣采后乙烯释放量、丙二醛（mda）含量和脂氧合酶（lox）活性呈上升而硬度、维生素c（vc）含量和好果率呈逐渐下降趋势。

• in this study, the biocontorl efficacies for postharvest diseases of grapes and growth adaptabilities on the grapes surface were contrasted among 5 strains of antagonism yeasts.

  本研究通过对比5种拮抗酵母在抑制葡萄采后病害中的效果，以及在正常葡萄表面的生长适应性，从中筛选出适合开发成生防制剂的种类。

• however, product costs, transaction costs and price are crucial factors of citrus fruit postharvest handling increment.

  其次，生产与交易成本、交易价格是影响柑橘商品化处理绩效的决定因素。

• postharvest fruits are still alive, fruit ripening and softening is a complicated development course of physiological and biochemical changes, and it is regulated by cell wall degrading enzymes.

  果实采后仍然是活的有机体，其后熟软化是一个复杂的生理生化变化过程，其中细胞壁降解酶起着重要的调控作用。

• the antagonists were compatible with common postharvest practices such as calcium treatment, fungicides, cold storage and controlled atmosphere storage.

  桔抗菌能与常规的果实采后处理措施如钙处理、化学杀菌剂、冷藏和气调贮藏相结合。

• considerable postharvest losses of fruit and vegetables are brought about by decay caused by fungal plant pathogens.

  果蔬由于采后致腐性真菌引起的腐烂而导致的经济损失是巨大的。

• the effect of 1-mcp on postharvest storage of broccoli was studied.

  研究了1 甲基环丙烯（1mcp）对采后青花菜贮藏效果的影响。

• the main reason caused the postharvest loss of 5 kinds fruit vegetables were studied .

  研究了引起黄瓜等5种果菜采后损失的主要原因；

• the increase in firmness during postharvest loquat fruit senescence showed similar characteristic to tissue lignification of chilling injury, however, the mechanism might be different.

  采后枇杷果实衰老过程中的硬度增加与冷害胁迫下的果实组织木质化具有相似的基本特征，但其内在机制可能不同。