英语释义

1. a flour that is prepared from potatoes which are ground to pulp and washed free of fiber

片语

sweet potato microporous starch甘薯微孔淀粉

Potato Modified Starch马铃薯变性淀粉

potato microporous starch马铃薯微孔淀粉

potato resistant starch以抗性淀粉

potato hydrexypropylated starch马铃薯羟丙基淀粉

potato oxidized starch马铃薯氧化淀粉

英汉例句

• the potato starch is made from high quality potatoes refined from advanced technology.

  马铃薯淀粉是以优质马铃薯（土豆）为原料，运用先进工艺提纯的精制淀粉。

• improper cultivars choices and distribution cause it is difficult to improve production efficiency . so the development of potato starch industry are restricted in some extent.

  不合理的品种选择和搭配，导致生产效率难以提高，在一定程度上制约了马铃薯淀粉加工业的健康发展。

• the physicochemical properties of potato starch were studied with or without modification by hydrochloric acid in anhydrous alcohols, including methanol, ethanol, 2-propanol and 1-butanol.

  本文研究了马铃薯淀粉在有机醇溶液中酸变性前后的物化性质。

• because of its fine processing characteristics, potato starch has extensive range of application, and some application can「t be substituted with starch of other source.

  马铃薯淀粉由于其优良的加工性能，应用范围极其广泛，而且在某些应用领域是其它来源的淀粉所无法替代的。

• the transparency, ratio of enzymatic hydrolyzation, retrogradation property and retrogradation value of chestnut starch paste were between corn starch paste and potato starch paste.

  板栗淀粉糊的透光率、酶解率、凝沉性、老化值介于玉米淀粉糊和马铃薯淀粉糊之间。

• sweet potato starch industry brings high concentration organic wastewater, it mainly contain sugar, protein, cellulose and fat etc.

  红薯淀粉生产废水是高浓度有机废水，废水中主要含有糖类、蛋白质、纤维素、脂肪等污染物。

• the optimal technological conditions of caramel using sweet potato starch as raw material were studied.

  甘薯在我国分布广， 产量高，其淀粉是很好的生产焦糖色的原料。

• founded in the mid 70」s in the north of holland, gea hovex started serving the westen-european potato starch industry.

  年代中创建以来，荷兰豪威公司就为在西欧的马铃薯淀粉行业提供技术服务。

• tian yu brand of refined sweet potato starch is made from fresh sweet potatoes with superior quality by the most advanced equipments in the international world and starch manufacturing technics.

  产品说明： 「天豫」牌精制红薯淀粉，以优质鲜红薯为原料，采用国际最先进的设备及制粉工艺精制而成。

• the brief history of potato processing industry is reviewed. the current situation of studies on potato starch internal and abroad is analyzed.

  回顾了马铃薯加工业的发展概况，阐述并分析了国内外马铃薯淀粉，特别是马铃薯变性淀粉的研究现状。

• this paper studied the influence of starch and modified starch on noodle quality. the results showed that 5% potato starch had better effects on noodles.

  主要研究淀粉及变性淀粉对面条品质的影响。试验表明：添加5%的马铃薯淀粉，对面条的品质有较好的影响。

• sweet potato residue is the by-product of sweet potato starch process.

  红薯渣为红薯淀粉加工过程中的副产物。

• the relative crystallinity of the residues of maize starch and potato starch gradually increased with the increase of hydrolysis time, but the crystal type of which didn't changed.

  玉米淀粉和马铃薯淀粉随着酸解时间的延长，结晶度逐渐增大，但是晶型不发生改变。

• the results showed that the crystal structure of potato starch could be destroyed by ball milling and the crystallinity decreased from polycrystalline to amorphous state.

  结果表明，机械力化学效应使得淀粉颗粒结晶结构受到破坏，结晶程度降低，最终由多晶态转变成非晶态。

• commercial starch is made mainly from corn, though wheat, tapioca, rice, and potato starch are also used.

  虽也常用麦、木薯淀粉、米和马铃薯淀粉来制造淀粉，然商业用淀粉大多是用玉蜀黍制造的。