英语释义

1. dry-cured salted Italian ham usually sliced thin

片语

Prosciutto Ruffles新英格兰

PROSCIUTTO PIZZA意大利火腿披萨

Crisp Prosciutto脆意大利熏火腿

Prosciutto Ham沿长边切半

Italian Prosciutto意大利腌肉火腿

prosciutto cruto火腿沙拉比萨比萨

Prosciutto Dolce甜味火腿

artisan prosciutto工匠火腿

Cri Prosciutto脆意大利熏火腿

英汉例句

• afterwards, italian prosciutto is hung to air dry, first at warm temperatures until moisture in the meat evaporates, and then in cooler temperatures.

  之后，把火腿挂起来风干。首先放在暖和的温度中，直到肉中的水汽全部蒸发掉，然后放进低温度中。

• that「s prosciutto from italy.

  那是来自意大利的火腿！

• prosciutto can be found in ordinary people」s plate as well as on the table of an italian state banquet.

  火腿出现在普通家庭的饭桌上，也能在意大利国宴上找到。

• italy has the history of making prosciutto for more than 2,000 years, and the prosciutto of parma is among the world「s top-quality products and protected by european union law.

  意大利制作火腿的历史可以追溯到几千年前的罗马时期。 意大利人颇为他们的火腿工艺而骄傲，而帕玛火腿更是高品质火腿的代表。

• lay 4 pieces of prosciutto on the chopping board. move each burger onto the prosciutto. wrap well.

  在砧板上铺4张意大利生火腿，把汉堡放到火腿片上，包好。

• on a shopping trip to chinatown, mr. carbone picked up a wedge of ghostly white winter melon as long as his arm, but it and prosciutto didn’t make magic together.

  卡博尼在唐人街采购食材，拿起一块有他胳膊那么长的冬瓜，色泽雪白，但是把冬瓜和意大利熏火腿放到一块，是产生不了什么味觉奇迹的。

• lay 4 slices of prosciutto on a board, making sure they overlap slightly.

  铺4片意大利生火腿在砧板上，每片之间有轻微的重叠。

• next time when you have dinner in an italian restaurant, order yourself prosciutto with cantaloupe to start the meal.

  下次去意大利餐厅时，点一份火腿哈密瓜开胃菜。

• steps from florence」s galleria dell「accademia, it」s not uncommon to see students sharing a plate of salami toscano, mortadella, pecorino romano and prosciutto crudo served with heaps of tuscan bread.

  因为毗邻佛罗伦萨艺术学院美术馆，不难见到三五学生共享一盘托斯卡诺萨拉米、摩泰台拉香肠、佩科里诺干酪和意大利熏火腿配一大堆托斯卡纳面包。

• the snob appeal may strengthen should the cpa persuade the european union to afford pasties the 「protected geographical status」 enjoyed by, for example, gorgonzola cheese and prosciutto ham.

  对高档顾客的吸引力有可能会变强，康沃尔馅饼协会应当劝说欧盟来提供诸如戈尔根朱勒干酪和意大利熏火腿已经享受的「地区保护特性」。

• there「s a saying in italy which goes that a person who doesn」t like raw prosciutto is not an italian.

  在意大利流传一句这样的俗语，不喜欢吃火腿的人不是意大利人。

• if you want to assemble an authentic italian appetizer of prosciutto and melon, it「ll cost you uno braccio e una gamba.

  如果你想把帕尔马火腿和南瓜组合成一份真正的意大利小吃，它将花费你很多钱。

• it can be used in salads. try wrapping a slice of prosciutto around a slice of sweet fresh fruit -- with soft cantaloupes it」s amazing.

  它可以用在沙拉中，在新鲜的甜味水果片表面附上一片薄薄的生火腿，特别是和哈密瓜配在一起，绝对美味。

• in northern italy, people use prosciutto as dumpling fillings, and in central italy it's boiled with vegetables.

  中部的人们用它和蔬菜放在一起煮。

• italian prosciutto is made by first cleaning and salting a ham.

  首先是清洗，腌制。