it indicates that protein denaturation is a sequential process for the conformational changes.
这一形式表明蛋白质变性是一个构象渐变的过程。
purified igy was added to six ep tubes, the number 1-4 still had partial activity, but number 5 and 6 showed some white precipitate, which was caused by protein denaturation at higher temperature.
纯化的卵黄抗体分别置于6个ep管中,1~4号管的卵黄抗体仍有活性,第5管和第6管出现白色沉淀,可能是较高温度下蛋白变性引起的。
study on the effects of different heating temperature, heating time on the protein denaturation condition of the chicken marrow.
研究了不同的加热温度﹑加热时间对鸡骨髓中蛋白质变性程度的影响。
the lipid oxidation and protein denaturation involved with maillard reaction of whole milk powder and skimmed milk powder were investigated at 35℃and 45℃storage temperature.
在35℃和45℃的恒湿贮存条件下,考察了全脂和脱脂奶粉的脂肪氧化以及参与美拉德反应的蛋白质变性情况。