proteolysis中文,proteolysis的意思,proteolysis翻译及用法

2025-09-08 18:16 浏览次数 8

proteolysis

英[ˌprəʊtɪ'ɒləsɪs]美[ˌproʊtɪ'ɒləsɪs]

n. [生化] 蛋白质水解;蛋白水解作用

proteolysis 英语释义

英语释义

  • the hydrolysis of proteins into peptides and amino acids by cleavage of their peptide bonds

proteolysis 片语

片语

imited proteolysis有限蛋白酶解作用

proteolysis function降解功能

specific proteolysis特异蛋白酶解

proteolysis product水解产物

intracellular proteolysis细胞内蛋白分解

bacterial proteolysis细菌蛋白水解

selective proteolysis选择性酶解

ubiquitindependent proteolysis依赖于泛素的蛋白酶解

limited proteolysis限制性蛋白水解

proteolysis 例句

英汉例句

  • for beta-lactoglobulin, a cow's milk allergen that is resistant to pepsin cleavage, bile acids enhanced its proteolysis by pancreatic proteases even after incubation under gastric conditions.

    如beta-乳球蛋白是牛乳中的一种抗原蛋白,不易被胃蛋白酶分解,即使在胃内环境中胆汁酸也可以增强胰蛋白酶对它的分解作用。

  • this vector also contains thrombin protease cleavage site to facilitate proteolysis of the bacterial fusion proteins.

    为便于从融合蛋白中解离出目的多肽,这个载体中含有特异的蛋白酶裂解位点。

  • enzyme-mediated proteolysis is a main method for preparation of bioactive peptides.

    酶法水解蛋白质获得活性肽是当前制备活性肽的主要手段。

  • in this paper, the proteolysis and sensory properties of mixed milk cheese during ripening period were studied.

    对混合型大豆干酪成熟过程中蛋白质的降解及感官特性变化进行了研究。

  • using proteolysis can hydrolyzes protein in to small peptides, which can make the wine stable and at the same time can improve the nutritive value.

    使用蛋白质酶解法可将葡萄酒中蛋白质水解成小肽,这样既可使得葡萄酒具有很好的稳定性,又可以提高葡萄酒的营养价值。

  • the extraordinary thermo-stability and high resistance to proteolysis provide the enzyme with a good prospect to be used as a new tool for biocontrol.

    和其他几丁质酶相比,该酶具有高度的热稳定性和蛋白水解酶抗性,因此可用于生物控制领域。

  • it should be kept in our mind that the production of some phenolic component and proteolysis have very important effect on regulating the competence for a. tumerfaciens of plant cells.

    尤其需要注意的是损伤等条件下所引起的次生代谢产物的分泌以及一定程度的蛋白质的降解在对这一状态的调节中具有极其重要的作用。

  • ubiquitin-mediated proteolysis is involved in many biological processes in eukaryotes.

    在真核生物中,泛素介导的蛋白降解途径参与了许多生物学过程。

  • the research studied proteolysis of soy cheese during ripening by comparing with pure milk cheese.

    本文主要研究了豆奶干酪成熟过程中蛋白水解的变化,并与纯牛乳干酪进行比较。

  • ubiquitin system, a new protein degradation pathway, is regarded as the important one for proteolysis of skeletal muscle.

    泛素系统是近年来新发现的蛋白降解途径,目前研究认为该系统在骨骼肌蛋白高分解代谢中有重要作用。

  • during fermentation, the changes of 12% tca-soluble nitrogen were not evident, there was no significant difference between these 4 strains of lb. casei for proteolysis activities(p>0.05).

    发酵过程中质量分数为12%的tca可溶性氮无明显增加,4株干酪乳桿菌的蛋白水解力无显着性差异(p>0.05)。

  • rather, emerging evidence suggests that nuclear retention of cyclin d1 resulting from altered nuclear trafficking and proteolysis is critical for the manifestation of its oncogenicity.

    此前,新的证据表明,其致癌性主要是由于细胞核运输和蛋白水解的改变引起了z的细胞核贮留。

  • objective to analyze the role and location of ubiquitin-dependent proteolysis pathway(upp) in pc12 cells transfected by plasmids with spinocerebellar ataxia type 3(sca3) gene.

    目的分析泛素依赖的蛋白水解通路(upp)在转染了脊髓小脑性共济失调3型(sca3)基因的pc12细胞中的定位及作用。

  • sds-page was used to analyze proteolysis of dry-salted duck samples of different processing phases and the free-amino acid(faa) were tested as well.

    用sds-page电泳分析蛋白质的降解规律,同时比较加工初期及末期游离氨基酸的变化,并以不接菌样品为对照。

  • the two new fractions contained double sulfur bands, of which 34-37kd was considered to be a product of proteolysis of cucurbitin.

    这两种新组分都含有双硫键,其中34~37kd新组分可能是球蛋白的直接降解产物。

  • proteolysis and denaturation of porcine proteins on heating were investigated.

    在加热的条件下,猪肉蛋白质发生热变性和热降解。

  • proteolysis the hydrolysis of proteins into their amino acid.

    指蛋白质被水解为氨基酸。

  • so this way lowers the quality of wine. using proteolysis can hydrolyzes protein in to small peptides, which can make the wine stable and at the same time can improve the nutritive value.

    当然这是保持了葡萄酒的稳定性,但另一方面将葡萄酒中稳定性蛋白质也除掉了,这就降低了葡萄酒的营养价值。

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