rabbit meat
兔肉
2025-11-01 12:01 浏览次数 10
兔肉
1. red archangel
Frozen rabbit meat cutti冷冻兔肉切块
frozen n rabbit broken meat冻兔碎肉
chilled rabbit meat冷却兔肉
rabbit dried meat兔肉制品
Rabbit meat oligopeptide powder兔肉低聚肽粉
rabbit meat-fresh兔肉
frozen rabbit broken meat冻兔碎肉
rabbit meat products兔肉产品
curry y rabbit meat咖喱兔肉
in terms of the autumn and winter, suitable for eating beef and mutton for 「hot fill」, or chicken, rabbit meat and other low-fat high-protein food;
就秋冬季而言,适合吃些牛羊肉进行「热补」,或鸡肉、兔肉等低脂高蛋白质的食物;
in addition, the beauty rabbit meat to lose weight, the fish brain heart care, and better than that of the same flesh-eating meat, the meat can be called in for the best, worthy of recommendation.
此外,兔肉美容减肥,鱼肉健脑护心,与食肉一样优于畜肉,堪称为肉食中的佳品,值得推荐。
rabbit, rabbit meat sales in the domestic market and steady development of several.
兔皮、兔肉的销售在国内几大市场稳定发展。
as more rabbit meat containing protein, high nutritional value, containing less fat, fat people is the ideal meat.
由于兔肉含蛋白质较多,营养价值较高,含脂肪较少,因此是胖人比较理想的肉食。
diners include some middle-class families, apparently living in zwiesel, who would savor a big plate of rabbit meat paired with bread and a mug of beer.
看到镇上一些中产家庭全家来进晚餐,一大杯白啤酒就整整一盘兔肉、面包、全是过瘾的大餐。
when i was in sichuan last year, i was not surprised to find that rabbit meat is still a very popular dish today.
去年我在四川的时候,我发现兔肉现在仍然是很流行的一道菜。
volatile components from castrated and intact male rabbit meat were trapped using the improved nitrogen purge and trap(npt)technique and were analysed by gas chromatography mass spectrometry(gc?ms).
应用改进的npt技术提得去势公兔与正常公兔兔肉腥味物质,经气—质联谱比较分析,初步确定中级醛类是兔肉腥味物质的主导成分。
the project has mature technology for rex rabbit feeding and rabbit meat processing, enjoying a promising future.
该项目獭兔饲养、兔肉加工等技术成熟,市场前景十分广阔。
the experiments show that the most important factors influencing the quality and the ratio of rabbit meat cooked ham are the quantities of saltwater . starch additives and the boiling temperature.
试验表明,影响兔肉挤压火腿品质和出品率的主要因素是盐水注射量、淀粉添加量和煮制温度。
a big tiger foraging, stroll along while, finally saw a pony, although no lamb meat so fat, there is no rabbit meat is so tender, but there are good!
一只大老虎外出觅食,溜达了半天,终于看见了一匹小马,虽然没有小羊的肉那么肥美,也没有兔子的肉那么鲜嫩,但有就不错啦!
rabbit meat is low in fat, high in protein and does not have the cholesterol level of chicken, beef or pork.
兔肉低脂肪、高蛋白,并且胆固醇的含量又比鸡肉、牛肉和猪肉低。
using the rabbit meat as the main raw material, add natural spices, the new-flavour rabbit meat silk was developed.
以鲜兔肉为主要原料,添加天然香辛料,开发研究新风味兔肉丝休閑食品。
experiments show that in dried rabbit meat production, 1 % of fresh ginger added in early cooking can cover unusual smell effectively.
试验表明在兔肉干生产中,初煮时加入占原料肉重1%的生姜能有效掩蔽兔肉自身的腥味;
we took the dinner in this town. i ordered the delicious rabbit meat again, and my honey ordered a beef steak.
我们在小镇上吃了晚餐。我再次点了美味的兔肉,老公点的是牛排。
analysis from the degree of nutriology, rabbit meat is a kind of meat foods with high content of protein and phospholipids, low content of fattiness and cholesterin.
从营养学角度分析,兔肉是一种高蛋白、低脂肪、高磷脂和低胆固醇的肉类食品。